Value Added and Rural Tourism Promoting through Native Chicken Beauty pageant for Sustainable Local Economy: innovative Approach to Agrotourism Development

Authors

  • Noemi C. Liangco
  • Sutthikarn Khong-Khai
  • Winitra Leelapattana
  • Weerapon Thongma

Keywords:

Native Chicken Beauty Pageant, Motivation, Circular Economy, Sustainable Tourism Development

Abstract

This descriptive-correlational research was conducted to assess the influence of native chicken beauty contests as agritourism activity on the motivation of farmers to raise native chickens. The study's participants are the farmers of Isabela province who are raising native chickens and participated in the native chicken beauty contest from 2018 to 2020. The study was mainly conducted by females, ages 51 to 60, married, educated, and involved in farming. Most participants raised less than 50 native chickens, had no training in native chicken management, and earned less than 10 thousand pesos from raising native chickens. The respondents are generally motivated to raise native chicken. Intrinsically, the respondents are raising native chicken because they love native chicken for its health benefits, and it can be an additional source of income for the family. Extrinsically, the respondents are motivated to raise native chicken because they believe it will become a strong industry and a stable market is available. The study also found that male and female respondents have comparable internal and external motivations for raising native chickens. Intrinsically, the respondents who are older, married, and unemployed, have higher education, are raising less than 50 heads, and are earning less than 10 thousand are more motivated to raise native chickens. Extrinsically, older respondents, widows/er, with higher education, a higher number of chickens being raised, and income generated from growing native chickens, engaged in public employment and farming are more motivated to raise native chickens. The study revealed that the native chicken beauty contest as an agritourism activity has a positive impact on the motivation of the farmers to raise native chickens.

References

Bogueva, D. et al. (2023). Will the Cows and Chickens Come Home? Perspectives of Australian and Brazilian Beef and Poultry Farmers towards Diversification. Sustainability, 15(16), 12380.

Cabarles Jr, J. C. (2013). Production potentials of native chickens (Gallus gallus domesticus L.) of Western Visayas, Philippines. Tropical animal health and production, 45(2), 405-410.

Cantú, A., et al. (2021). Learning from failure and success: The challenges for circular economy implementation in SMEs in an emerging economy. Sustainability, 13(3), 1529.

Eshun, G.,et al. (2014). The nexus of Agrotourism and Marketing: A case study of poultry farms in Kumasi Metropolis, Ghana.

A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems. Journal of Cleaner production, 114, 11-32.

Lan Phuong, T. N., et al. (2015). Traditions and local use of native Vietnamese chicken breeds in sustainable rural farming. World's Poultry Science Journal, 71(2), 385-396.

Lane, B. (1994). What is rural tourism?. Journal of sustainable tourism, 2(1-2), 7-21.

Li, Y., et al.(2022). A strategic roadmap for large-scale green hydrogen demonstration and commercialisation in China: A review and survey analysis. International Journal of Hydrogen Energy, 47(58), 24592-24609.

Liangco, N. C., et al. (2024). Wings of change: Empowering agro-rural tourism stakeholders through a multifaceted approach for sustainable development. Multidisciplinary Reviews, 7(10), 2024232-2024232.

Moges, F. (2010). Indigenous chicken production and marketing systems in Ethiopia: Characteristics and opportunities for market-oriented development (Vol. 24). ILRI (aka ILCA and ILRAD).

Mukherjee, P. K., et al. (2023). Socio-economic sustainability with circular economy—an alternative approach. Science of The Total Environment, 166630.

Peira, G., et al.(2021). Rural tourism destination: The Ligurian farmers’ perspective. Sustainability, 13(24), 13684.

Peñaloza, L. (2000). The commodification of the American West: Marketers’ production of cultural meanings at the trade show. Journal of Marketing, 64(4), 82-109.

Piñeiro, V., et al. (2020). A scoping review on incentives for adoption of sustainable agricultural practices and their outcomes. Nature Sustainability, 3(10), 809-820.

Sharpley, R., & Sharpley, J. (1997). Rural tourism. An introduction (pp. 1-165).

Skawińska, E., & Zalewski, R. I. (2018). Circular economy as a management model in the paradigm of sustainable development. Management, 22(2), 217-233.

Villano, R. A., et al. (2023). Relationships between farmer psychological profiles and farm business performance amongst smallholder beef and poultry farmers in South Africa. Agriculture, 13(3), 548.

Downloads

Published

2024-12-31

How to Cite

Liangco, N. C. ., Khong-Khai, S. ., Leelapattana, W. ., & Thongma, W. . (2024). Value Added and Rural Tourism Promoting through Native Chicken Beauty pageant for Sustainable Local Economy: innovative Approach to Agrotourism Development. Nimitmai Review Journal, 7(3), 251–270. retrieved from https://so04.tci-thaijo.org/index.php/nmrj/article/view/275626

Issue

Section

Research Articles