View of ENTREPRENEURIAL CHARACTERISTICS, BUSINESS NETWORK, ORGANIZATIONAL CULTURE, AND INNOVATION WHICH HAS INFLUENCED THE PERFORMANCE OF THE COMMUNITY ENTERPRISES IN PROCESSING AND FOOD PRODUCTS IN THAILAND

Research Community and Social Development Journal", indexed in Thai Journal Citation Index Centre - TCI for Social Sciences. by Research and Development Institute, Nakhon Ratchasima Rajabhat University

Return to Article Details ENTREPRENEURIAL CHARACTERISTICS, BUSINESS NETWORK, ORGANIZATIONAL CULTURE, AND INNOVATION WHICH HAS INFLUENCED THE PERFORMANCE OF THE COMMUNITY ENTERPRISES IN PROCESSING AND FOOD PRODUCTS IN THAILAND Download Download PDF