A COMPLETE ORGANIC RICE PROCESSING COMMUNITY ENTERPRISE, A CASE STUDY OF WANG LUANG SUBDISTRICT, SELAPHUM DISTRICT, ROI ET PROVINCE

Abstract

This research paper aims to study the evolution of community enterprise integration and integrated organic rice processing. to study the models and working processes of community enterprises with integrated organic rice processing. and to study development approaches Working process of community enterprises with integrated organic rice processing. was a qualitative study that analyzed descriptive results. By collecting data from 20 interviewees. The evolution of community enterprise integration with integrated organic rice processing. Found that the integrated organic rice processing community enterprise was established in 1989 under the leadership of Mrs. Sumontha Laochai. starting to drive natural agriculture by growing organic rice based on nature. The models and working processes of community enterprises with integrated organic rice processing. Found that the integrated organic rice processing community enterprise had a group system and working model. There is a  working structure a good. Focus on participatory work processes Funds are raised through member shares and there is a year-end dividend. Development approaches Working process of community enterprises with integrated organic rice processing. Found that the integrated organic rice processing community enterprise Lessons removed. And set development guidelines With an emphasis on spatial development Strengthen the use of social capital and resources available in the community. Provide opportunities for interested people to join groups under adherence to natural farming principles, integrating with government, private and network partners.