Vocational Education Administration for Thai Cuisine to the World

Abstract

The objectives of this research were to identify: 1) the factors of Vocational Education Administration for Thai Cuisine to the World and 2) the confirmation of the factors on Vocational Education Administration for Thai Cuisine to the World. The units of analysis were Department of Home Economics from 80 Vocational Colleges. There were 240 respondents. The respondents from each college comprised of director of the Vocational College Deputy Director, and Head of Department (Home Economics). The research instruments were unstructured interview from opinionnaire. The data were analyzed by using frequency, percentage, arithmetic mean, standard deviation, exploratory factor analysis, and content analysis.
           The research findings revealed that:
           1. The factors of Vocational Education Administration for Thai Cuisine to the World consisted of six factors; 1) policies and plans of Vocational Education Administration for Thai Cuisine to the World, 2) promotion and publicity, 3) Laws and standards for food service and exports, 4) technology and environment in food production, 5) the Learning Skills Enhancement and 6) energy and environmental management promotion in college. 
           2. The confirmation on factors of Vocational Education Administration for Thai Cuisine to the World showed that 6 factors of Vocational Education Administration for Thai Cuisine to the World were accuracy standards, propriety standards, feasibility standards, and utility standards.