Motivation Factors in Operation that Relating to the Role in the Conservation and Promotion of Food Cooks in Thailand of a Large Hotel in Bangkok

Abstract

            The purposes of this research are that to: 1) study the role of Thailand's food conservation, a cook in a large hotel in Bangkok, and 2) to identify factors associated with a role in the preservation and dissemination of food cooking in Thailand of a large hotel in Bangkok. The population in this research was the cooking Thailand in a big hotel with restaurant Thailand in Bangkok. There were a number of rooms from 150 rooms to 127 people. The statistics use were analyzing frequencies, percentage, mean, standard deviation, chi-square (χ2) and pearson’s product moment correlation. The analyzed statistics were calculated by computer program called Statistical Package.

           The results showed that the relationship between the factors of the personal role in the preservation and dissemination of food cooking in Thailand of a large hotel in Bangkok by gender, age, education, and work experience will have the statistics level at .05 .That was educating study found no correlation, the level of statistical significance. 05.

            The relationship between motivation to perform the role of food conservation Thailand's cooking in a large hotel in Bangkok by the success of the work of individuals, the nature of the work no relevance. That will has been regarding the respect responsibility work in progress and environmental work. The relationship between the level of statistical significance. 05.