Service Marketing Mix Factors Affecting the Decision to Select Accommodations Thai Tourists in Chiang Mai Province after the Relaxation of Preventive Measures for COVID–19

Main Article Content

Patiporn Rangtasi
Pichayalak Pichayakul

Abstract

The objective of this study was to study service marketing mix factors affecting decisions to select accommodations for Thai tourists in Chiang Mai province after the relaxation of preventive measures for COVID-19. The sample group included 404 Thai tourists who visited Chiang Mai. The data was collected using a questionnaire and analyzed with descriptive statistics.           


The study found that the majority of respondents were female, aged between 20 and 40 years, had attained a bachelor’s degree, worked in private companies, earned 25,001–35,000 Thai Baht per month, stayed at accommodations in Chiang Mai during the past 6 months to 1 year, chose to stay in hotels, stayed approximately 3–4 days per trip, spent on accommodation around 2,000–2,900 Thai Baht per night, usually reserved accommodation via online application, and based their accommodation decision on other customers’ reviews via social media. In addition, the findings revealed that the top service marketing mix factor that affected Thai tourists’ decisions to select accommodation was the price. The following factors were considered: location, marketing promotion, personnel, physical evidence and presentation, and service processes, respectively. It was notable that the samples ranked every factor at a high level. The results of this study can be used as information for accommodation businesses in Chiang Mai that can formulate marketing strategies to meet the needs of tourists in the post–pandemic era.


 

Article Details

How to Cite
Rangtasi, P., & Pichayakul, P. (2023). Service Marketing Mix Factors Affecting the Decision to Select Accommodations Thai Tourists in Chiang Mai Province after the Relaxation of Preventive Measures for COVID–19 . Journal of Thai Hospitality and Tourism, 18(2), 90–102. Retrieved from https://so04.tci-thaijo.org/index.php/tourismtaat/article/view/259122
Section
Research Article

References

Chalamwong, Y. (2021). Effects of COVID–19 Pandemic Situation, Transition of Round 2 to 3 and Direction of Thai Labor Market. https://tdri.or.th/2021/04/covid-19-2-3-affected-thai-labor-market/

Chiang Mai Provincial Office. (2020). Briefing of Chiang Mai Province. http://www.chiangmai.go.th/managing/public/D88D12Nov2020103220.pdf

Khong–khai, S. & Yatiwat, T. (2016). Marketing Mix Factors for Making Decisions on Accommodation of Thai Tourists in Phuket. Social Sciences Research and Academic Journal, 11, 19–32.

Limpairoj, R. (2012). Service Marketing. Bangkok University.

Ministry of Public Health (MOPH). (2020). Guidelines for Compliance with Measures to Relieve Tourism Businesses and Activities to Prevent the Spread of the Coronavirus Disease 2019 (COVID-19), Guidelines for Business Owner / Service Providers / Users. http://dmsic.moph.go.th/index/detail/8292

Ministry of Tourism and Sports (MOTS). (2021a). Re–start Tourism, Tourism Situation of June 2020. https://www.mots.go.th/download/article/article_20200729155418.pdf

Ministry of Tourism and Sports (MOTS). (2021b). Thai Tourism Situation in 2020 and Trends in 2021. Tourism Economic Report, 2(1), 24–38.

Panthong, J. (2019). Determination of Confidence of the Questionnaire. https://krujakkrapong.com

Phuket Provincial Public Health Office (PKTO). (2021). Manual for Preventing and Controlling Coronavirus Disease 2019 (COVID-19). https://www.sakhu.go.th/files/com_ita/2020-06_8f6c7dc8a377ca2.pdf

Rakmuncharoen, C. (2015). Factors which Influencing the Hotel and Resort Accommodation Decision of Thai Tourists in the Area of Economic Zone, Mae Sai, Chiang Rai. Thammasat University.

Yamane, T. (1967). Statistics: An Introductory Analysis. Harper and Row.