Management Characteristics of Sustainable Successful Entrepreneurs, Thonburi District, Bangkok Province

Abstract

A Study on Characteristics of Successful Entrepreneurs in Thonburi District This time, the objective of this study was to study the factors affecting sustainable success and create an index to measure the sustainable success of general restaurant businesses in the Thonburi area. Bangkok This research is quantitative.  by studying the theoretical concepts from documents and related research, doing content analysis, and then using it as a framework to create a questionnaire and collecting data by having the sample fill out a questionnaire. Consumers were aged less than 20 years using convenience sampling criteria. Statistics used for data analysis were frequency distribution, percentage, mean of the sample. (Average) The standard deviation of the model (Standard Deviation). The results showed that the study sample consisted of 220 consumers of the general restaurant business in the Thonburi area under the topic of satisfaction with the operating factors of public restaurants. It shows that the overall opinion is at the highest level of consensus. With a mean score of 3.81 and the sample, the group consisted of 220 consumers who use the services of general restaurant businesses in the Thonburi area on the topic of satisfaction in environmental and social responsibility. It shows that the overall opinion is at the highest level of consensus, with an average score of 3.79, which indicates the sustainable success of general restaurant businesses in the Thonburi area. It has the most significant effect on the sustainable success of the public restaurant business.