Development and knowledge transferring of Ta-Node palm sugar stove to Improve production quality and capability, Chainat province

Authors

  • Staporn Tawonatiwas

Abstract

Development and knowledge transferring of Ta-Node palm sugar stove to Improve production quality and capability, aim of this project was to study strategy to develop Ta-Node palm sugar community, develop Ta-Node palm sugar stove, and transfer the knowledge to community at Huaikrod sub-district, Sunburi district, Chainat province. Qualitative method was used and the strategy for develop Ta-Node palm sugar community was divided to 6 strategies. The developed Ta-Node palm sugar stove was useful and save 30 minutes less than conventional stove. Finally, knowledge transferring was done for 200 people.

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Published

2022-09-28

How to Cite

Tawonatiwas, S. (2022). Development and knowledge transferring of Ta-Node palm sugar stove to Improve production quality and capability, Chainat province. Journal of Thai Food Culture, 4(1). Retrieved from https://so04.tci-thaijo.org/index.php/jfood/article/view/261245

Issue

Section

Invited Articles