About the Journal
Aims and Scope
Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields.
Peer Review Process
The manuscript submitted to Journal of Thai Food Culture will undergo a peer review process, in which at least 3 peer reviewers will review the manuscript through a double-blind review system.
Types of articles
Original Article
Review Article
Book Review
Language
Thai
Publication Frequency
The journal is published 2 issues per year. (No. 1: January to June and No. 2: July to December)
Publisher
School of Culinary Arts, Suan Dusit University, THAILAND
Article Processing Charge
There are no page charges for submission or publication
Current Issue
Vol. 6 No. 1 (2024): January - June 2024
