About the Journal

Aims and Scope 

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields. 

Peer Review Process 

The manuscript submitted to Journal of Thai Food Culture will undergo a peer review process, in which at least 3 peer reviewers will review the manuscript through a double-blind review system. 

Types of articles 

  Original Article/   Review Article/   Book Review

Language 

 Thai

Publication Frequency 

The journal is published 2 issues per year. (No. 1: January to June and No. 2: July to December)

Publisher

School of Culinary Arts, Suan Dusit University, THAILAND

Article Processing Charge 

There are no page charges for submission or publication