Suan Dusit Bayia (Deep-fried mung bean cake) recipe

Abstract

Bayia or Deep-fried mung bean cake is Muslim snack, it is small ball size, golden brown color, crispy outside and soft inside texture and Indian spice smell. Nowadays, Thai people adapt their ingredients to cook bayia in their restaurant. In Bangkok, the popular Bayia restaurants include Saphan Lhek, Mahanak, Maha Uma Devi Temple and Banglamphu. Suan Dusit Bayia recipe is developed by associate professor Ekapon Onnompun. Its main ingredient is peeled split mung bean. Moreover, the recipe is developed by adding taste such as shrimp taste Bayia that add 6% shrimp.