Market Opportunity Analysis and Marketing Strategy Development for Community Identity Products: A Case Study of Pa-Kao-Ma Products in Amnat Charoen Province
Main Article Content
Abstract
This study aimed (1) to analyze market opportunities for community identity products, specifically Pa-Kao-Ma textiles in Amnat Charoen Province, and (2) to develop marketing strategies aligned with those opportunities. A mixed-methods approach was employed to integrate consumer data with insights from local entrepreneurs under the frameworks of market opportunity analysis and the marketing mix (4Ps). The findings indicate that market opportunities primarily stem from consumers’ perception of community identity. Distinctive patterns and cultural meanings were identified as the leading purchase motives (31%), outweighing price considerations. The core consumer segment consisted mainly of urban, working-age buyers, reflecting expansion potential into metropolitan markets. Regarding marketing strategy, distribution channels received the highest evaluation among the 4Ps (mean = 3.65), followed by price (mean = 3.60), highlighting the importance of accessibility and integrated online–offline channels. Although consumers valued cultural authenticity, purchasing frequency remained relatively low, suggesting that Pa-Kao-Ma is still perceived as an occasional rather than everyday product—revealing both a structural limitation and a strategic positioning opportunity. The study is limited by the use of convenience sampling within a single provincial context, which may constrain generalizability. Nevertheless, it contributes to academic knowledge by conceptualizing “community identity” as a strategic resource that links market opportunity formation with systematic marketing mix design. The proposed community identity–driven strategic marketing model extends existing marketing theory by demonstrating how cultural identity can be transformed into a competitive advantage within localized creative economies.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Views and opinions appearing in the Journal it is the responsibility of the author of the article, and does not constitute the view and responsibility of the editorial team.
References
กนกรัตน พรรณเจริญ, จุฑามาส ชมผา และ นิศานาจ โสภาพล. (2567). ยุทธศาสตร์เชิงพื้นที่การพัฒนาผลิตภัณฑ์ชุมชน: ภูมิปัญญาและมูลค่าทางวัฒนธรรม. วารสารสหวิทยาการมนุษยศาสตร์และสังคมศาสตร์, 7(5), 3089–3107. สืบค้นจาก https://so04.tci-thaijo.org/index.php/jmhs1_s/article/view/272824
ธีร์ โคตรถา, เจษฎาภรณ์ ช่วยแท่น, ชูพรรค แพงไธสง และ นพชัย ฟองอิสสระ. (2567). การสร้างสรรค์และพัฒนาผ้าขาวม้าของชุมชนคูบัวสำหรับตลาดรีสอร์ทแวร์. วารสารสหวิทยาการ, 21(2), 42-58. สืบค้นจาก https://so06.tci-thaijo.org/index.php/citujournal/article/view/274686
Beverland, M. B., & Farrelly, F. J. (2020). The authenticity dilemma: Brand authenticity and consumer responses. Journal of Consumer Research, 47(2), 260–280. https://doi.org/10.1093/jcr/ucz047
Chantanee, M., & Yansombat, N. (2023). Development of products and brands from crocodile meat to increase competitiveness of Community Enterprise Kon Sawangha, Ang Thong Province. Arts of Management Journal, 7(4), 1327–1346. Retrieved from https://so02.tci-thaijo.org/index.php/jam/article/view/265487
Cochran, W.G. (1977). Sampling techniques. (3rd ed.). New York: John Wiley & Sons.
Homburg, C., Theel, M., & Hohenberg, S. (2020). Marketing process management: Aligning marketing strategy and execution. Journal of Marketing, 84(1), 1–24. https://doi.org/10.1177/0022242919882128
Jarusen, J., & Virojrut, T. (2022). Marketing channel management for the loincloth products on the community identity cotton design community enterprise group, Pathum Thani Province. Arts of Management Journal, 6(1), 160–174. Retrieved from https://so02.tci-thaijo.org/ index.php/jam/article/view/252299
Kotler, P., & Armstrong, G. (2023). Principles of marketing. (18th ed.). London: Pearson Education.
Kotler, P., & Keller, K. L. (2021). Marketing management. (16th ed.). London: Pearson Education.
Liu, X., Burns, A. C., & Hou, Y. (2022). Comparing online and in-store shopping behavior. Journal of Retailing and Consumer Services, 64, 102751. https://doi.org/10.1016/j.jretconser.2021.102751
Mahatamnuchok, N., & Klamsakul, S. (2025). Creative innovation of Thai local woven product in Phetchaburi Province. Business Administration and Management Journal Review, 17(2), 217–231. Retrieved from https://so01.tci-thaijo.org/index.php/bahcuojs/article/view/274556
Morgan, N. A., Feng, H., & Whitler, K. A. (2022). Marketing capabilities in SMEs. Journal of the Academy of Marketing Science, 50(1), 34–57. https://doi.org/10.1007/s11747-021-00778-2
Napoli, J., Dickinson-Delaporte, S., & Beverland, M. B. (2021). The brand authenticity continuum. Journal of Business Research, 123, 492–505. https://doi.org/10.1016/j.jbusres.2020.10.038
Nudang, S. (2023). Designs of graphic and packaging of hand-woven fabrics to promote sales of a group of woman weaving loincloths, Thai Song Dam, Ratchaburi. Parichart Journal, 36(3), 65–81. https://doi.org/10.55164/pactj.v36i3.262077
Rui, H., Whinston, A., & Liu, Y. (2024). Digital platforms and consumer decision-making. Information Systems Research, 35(1), 88–105. https://doi.org/10.1287/isre.2023.1204
Solomon, M. R. (2020). Consumer behavior: Buying, having, and being. (13th ed.). London: Pearson Education.
Verhoef, P. C., Kannan, P. K., & Inman, J. J. (2021). From multi-channel to omnichannel retailing. Journal of Retailing, 97(2), 174–181. https://doi.org/10.1016/j.jretai.2020.10.001