Postharvest Handling Techniques of Cut Orchids by Exporters

Authors

  • Saichol Ketsa Dept. of Horticulture, Faculty of Agriculture, Kasetsart Univ.

Abstract

Informations of postharvest handling techniques of cut orchids by exporters resulted from surveys of 22 exporters. The results showed that peduncle ends of orchid flowers were recut before inserting them into plastic tubes containing water (90.89%) or wrapping peduncle ends with moistened cotton balls in plastic bags (9.11%). All exporters used tap water to fill up plastic tubes and moisten cotton balls. None of exporters used the preservative solution and precooled cut orchids. There were 87.50% of exporters received complaint from importers and their complaint was associated with 63.52% of wilted florets and 36.48% of dropped florets upon opening cartons.

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Published

01-07-1987

How to Cite

Ketsa, S. (1987). Postharvest Handling Techniques of Cut Orchids by Exporters. Kasetsart Journal of Social Sciences, 8(2), 118–122. Retrieved from https://so04.tci-thaijo.org/index.php/kjss/article/view/243833

Issue

Section

Research articles