Preferred Sources of Information among Sorghum Farmers in Awbere District of Somali Regional State, Ethiopia

Authors

  • Mahdi Egge Somali Region Pastoral and Agro-pastoral Research Institute, Ethiopia
  • Pichai Tongdeelert Department of Agricultural Extension and Communication, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
  • Savitree Rangsipaht Department of Agricultural Extension and Communication, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
  • Sayan Tudsri Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand

Keywords:

agricultural communication, information source, sorghum farmers, Ethiopian farmer

Abstract

     The main purpose of this research was to identify the information sources used by sorghum farmers and to determine the relative importance of different information sources to farmers in the Awbere district of Somali Regional State. Individual interviews were conducted to collect data from 180 households in eight Kebeles. Data were analyzed using descriptive statistics and a rank order assessment technique. The results revealed that the three most important sources of information, in order, were fellow farmers, family members and the Office of Agriculture. Strengthening the utilization of information from a variety of sources by farmers is required. This is possible through establishing community radio stations, starting adult education programs and building the capacity of extension agents in terms of skills and the provision of transportation facilities.

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Published

31-08-2011

How to Cite

Egge, M., Tongdeelert, P., Rangsipaht, S., & Tudsri, S. (2011). Preferred Sources of Information among Sorghum Farmers in Awbere District of Somali Regional State, Ethiopia. Kasetsart Journal of Social Sciences, 32(2), 319–326. Retrieved from https://so04.tci-thaijo.org/index.php/kjss/article/view/246744

Issue

Section

Research articles