Factors Affecting Thai Consumers' Engagement on Organic Food Products
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Published:
Jun 4, 2020
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ฟังธรรมมงคล ส., & เจริญวานิช เ. (2020). Factors Affecting Thai Consumers’ Engagement on Organic Food Products. MBA-KKU Journal, 13(1), 1–25. Retrieved from https://so04.tci-thaijo.org/index.php/mbakkujournal/article/view/242763
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บทความวิจัย
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