Elevation of the Productivity Competition Capability of Meat Product Small and Medium Enterprises (SMEs) Manufacturers within the Lower Part of Southeastern Region (Nakhonchaiburin Provinces)
Article Sidebar
Published:
Jun 4, 2020
Main Article Content
Article Details
How to Cite
พลเคน ก. (2020). Elevation of the Productivity Competition Capability of Meat Product Small and Medium Enterprises (SMEs) Manufacturers within the Lower Part of Southeastern Region (Nakhonchaiburin Provinces). MBA-KKU Journal, 13(1), 43–59. Retrieved from https://so04.tci-thaijo.org/index.php/mbakkujournal/article/view/242766
Section
บทความวิจัย
- The ideas and opinions expressed in MBA-KKU Journal are those of the authors and not necessarily those of the editor.
- Copyright on any open access article in a journal published by MBA-KKU Journal