Logistics and Supply Chain Management for Sustainable Development Goals (SDGs) Case Study: Pineapple Canning Manufacturer

Abstract

The objectives of this research are as follows: 1) to assess the carbon footprint of greenhouse gas emissions from carbon dioxide released in the form of carbon dioxide output. 2) To evaluate the potential of green logistics and supply chain management. and 3) To propose logistics and supply chain management strategies for organizational development towards Sustainable Development Goals (SDGs), focusing on Goal 12 (Sustainable Consumption and Production) and Goal 13 (Climate Action). This research employs the evaluation principles outlined in the carbon footprint assessment of greenhouse gas emissions from the Products of the Thai Greenhouse Gas Management Organization (TGO). It also assesses the preliminary potential of green logistics and supply chain management in the Logistics Division of the Department of Industrial Promotion under the Ministry of Industry. The study found that in the case of a canned pineapple production company studied, the greenhouse gas emissions of 394 grams of carbon dioxide equivalent were released. This is divided into raw material acquisition, accounting for 80.97%, and production, accounting for 19.03%. The overall assessment score was 69 out of a maximum score of 85. The lowest score was in raw material packaging management, while the highest scores were in product planning and design, production process transportation, and processing. As a result, proposed logistics and supply chain management strategies for organizational development towards SDGs begin with policies for the use of alternative energy sources, building cooperation with farmers, and enhancing production processes to reduce carbon footprint. This approach will lead to sustainable supply chain management.