การพัฒนาเส้นด้ายจากใยเปลือกทุเรียนและผลิตภัณฑ์ผ้าทอมือที่ผสมผสานภูมิปัญญาท้องถิ่น
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บทความนี้นำเสนอผลการศึกษาการพัฒนาเส้นด้ายจากใยเปลือกทุเรียนและผลิตภัณฑ์ผ้าทอมือ โดยมุ่งเน้นกระบวนการพัฒนาเส้นด้ายธรรมชาติด้วยภูมิปัญญาท้องถิ่นสำหรับการผลิตผ้าทอมือ รวมถึงการออกแบบและพัฒนาผลิตภัณฑ์เพื่อเพิ่มมูลค่า โดยใช้ BCG Model และ STAR Model เป็นกรอบแนวคิดหลัก ผลการวิจัยพบว่าเส้นด้ายที่พัฒนาขึ้นมีโครงสร้างอัดแน่น แข็งแรง และทนต่อแรงดึงได้ใกล้เคียงกับเส้นใยฝ้ายคุณภาพสูง ซึ่งเหมาะสำหรับผลิตภัณฑ์ที่ต้องการความทนทานและตอบโจทย์ตลาดร่วมสมัย นอกจากนั้นผลการทดสอบตลาดกับกลุ่มตัวอย่าง 59 คน พบว่าผลิตภัณฑ์ได้รับการประเมินในระดับดี (ค่าเฉลี่ยรวม 3.86) โดยต้นทุนการผลิตเหมาะสมที่สุด (4.2) รองลงมาคือความสะดวกในการใช้งาน (3.94) และรูปแบบความสวยงาม (3.54) ข้อมูลที่ได้ถูกนำไปใช้ปรับปรุงผลิตภัณฑ์และคืนข้อมูลแก่ชุมชนเพื่อพัฒนาต่อยอดอย่างเหมาะสม
ผลการศึกษานี้แสดงให้เห็นว่าการใช้เปลือกทุเรียนในอุตสาหกรรมสิ่งทอช่วยลดของเสียชีวมวล สร้างมูลค่าเพิ่ม และขับเคลื่อนเศรษฐกิจฐานรากผ่านภูมิปัญญาชุมชน ส่งเสริมอาชีพในระดับครัวเรือนและวิสาหกิจชุมชน พร้อมพัฒนาผลิตภัณฑ์ที่ตอบโจทย์ตลาดและเป็นมิตรต่อสิ่งแวดล้อม
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