guidelines on safety management to the quality of life for employees in the workplace of thai refrigeration industry

Abstract

This research was to investigate problems, obstacles, and safety management guideline in the workplace of Thai Refrigeration Industry. In order to improve life quality for employees in this industry, the qualitative research was performed by data analysis and in-depth interview. The interviewees were the people from government, academic, and private entrepreneur sectors. Each group contains 9 people and there are 27 people in total. Furthermore, the quantitative research was also applied by using comprehensive questionnaires and there are 400 papers of responsive questionnaires in the process. All the papers were fed back from various sampling groups in Thai Refrigeration Industry such as operators, group leaders, and safety officers. The data was analyzed and the guidelines of safety management namely KRUNGTHEP were developed as the output of this work.