Gaeng Hang-lay

Abstract

“Gaeng Hang-lay” is a popular food in North of Thailand. It is affected from Burma in the past. Its cooking method inherit from the past but it is adapted according to context of each area that led to the different style of Gaeng Hang-lay. Factors that affect on cultural propagation include geography, transport, social, economy etc. Gaeng Hang-lay is reddish brown color, little soup, tender pork, strong taste; sour, salty, spicy, and has curry aroma. Currently, Gaeng Hang-lay, which is adapted according to era, have 2 types; Chiang Saen style and Man style. It is often eaten with many traditions or menu in set or Northern style set (Khantoke). For nutrition, ingredients in Gaeng Hang-lay, which consist of shallot, chili, garlic, galangal, and lemon grass, are useful for body, led it good for health.