Local Thai food Ban Wang Chorakhe Community Dan Chang District Suphanburi Province

Authors

  • boonyaporn chuamsompong -
  • Ariya Wongthongdee

Abstract

Study of local food used for daily consumption. Types of food, ingredients, cooking methods, arrangement of decks, and serving of Thai food according to local food consumption culture. and food used in ceremonies including the wisdom of cooking local Thai folk food Ban Wang Chorakhe Community Dan Chang District Suphanburi Province Suphanburi Province Collect data from data sheets, surveys, and interviewee

questionnaires. which consists of Ban Wang Chorakhe Community Dan Chang District Suphanburi Province by local Thai food of Ban Wang Chorakhe community Dan Chang District Suphanburi Province that is consumed in everyday life, including both savory and sweet foods and there, is a portion of savory food that is used in rituals that have been passed down from ancestors. Today, they still cook these foods for consumption. As for the wisdom of local Thai food, the Ban Wang Chorakhe community in Dan Chang District Suphanburi Province was born of learning accumulated over many generations and knows how to use local ingredients to cook local Thai food. each locality is different and has become unique and has a unique taste of local Thai food in each district in Suphanburi Province and spread to other localities some local foods can also be produced for sale. and build a reputation for Suphan Buri Province as well.

 

Downloads

Published

2022-09-28

How to Cite

chuamsompong, boonyaporn, & Wongthongdee, A. (2022). Local Thai food Ban Wang Chorakhe Community Dan Chang District Suphanburi Province. Journal of Thai Food Culture, 4(1). Retrieved from https://so04.tci-thaijo.org/index.php/jfood/article/view/258944

Issue

Section

Academic Articles