Banana Leaves: A Cultural Symbol in Thai Culinary Arts

Abstract

This article presents the value and cultural significance of banana leaves as a symbol of Thai cultural identity, reflecting the wisdom, way of life, and artistry of the Thai people within the context of Thai culinary arts. The study integrates knowledge drawn from academic literature, domestic and international research findings, and relevant historical and cultural evidence. The findings indicate that the role of banana leaves in Thai culinary art has undergone continuous development in four components: 1) Visual and cultural aspects, where banana leaves serve as both a natural space and a tool for learning art transmitted through families, communities, and the royal court; 2) Properties used in research, where banana leaves contain active ingredients that help preserve food's freshness and flavor; 3) The essence of art and aesthetics, where techniques of folding, pleating, cutting, and crafting banana leaves are central to the care and network of important aspects of Thai culture, as exemplified by the description of "Khao Khwan" in the Yaowapha recipe; and 4) The essence of control and the creative economy, where banana leaves contribute to added value for the community and align with the Sustainable Development Goals (SDGs), specifically Goal 12 concerning responsible production and monitoring.