Marketing mix factors affecting consumers’ decision on the choice of food delivery application services
Keywords:
Marketing mix, food delivery application, Bangkok Metropolitan RegionAbstract
PURPOSES: To study the influence of marketing mix factors on the choice of food delivery application service of consumers in Bangkok Metropolitan Region, and compare the use of the services of consumers in Bangkok Metropolitan Region by demographics factors. METHODS: Sample survey research of 400 samples by means of accidental sampling and questionnaire as a tool for data collection. The statistics used for data analysis were frequency, percentage, mean, standard deviation, t-test, one-way variance analysis and multiple regression analysis. RESULTS: Food delivery applications were very important in consumers’ decision on purchase of delivery food. The marketing mix of price, channel, people, and physical composition positively and significantly effected the choice of a food delivery application and could predict the decision behavior by 74.20%. Moreover, demographic factors i.e. sex, age, occupation, education, and income also affected the decision in choosing food application services. THEORETICAL/ POLICY IMPLICATIONS: Entrepreneurs could develop food delivery applications and apply appropriate marketing strategies to adjust their pricing, channel, personnel, and physical composition to attract consumers’ decision on purchase of delivery food. Marketers should communicate directly to their target consumers based on their individual characteristics to optimize their reach to them.
References
Boontanapeerach. P. (2560). Marketing mix factors affecting the decision to use food delivery services in Bangkok and its vicinity [Unpublished independent study] Thammasat University.
Bunrueang, B. (2568). Marketing mix factors influencing the choice of food delivery applications among consumers in Chiang Mai Province [Unpublished master’s thesis] Bangkok Thonburi University.
Chomphuphon, T., Uaychaiwat, E., & Chanpen, P. (2563). Exposure behavior and satisfaction toward the use of food delivery applications among Bangkok residents. Journal of Communication Perspectives, Siam University, 2(2),1–15.
Cochran, W. G. (1977). Sampling techniques (3d ed.). John Wiley and Sons Inc.
Electronic Transactions Development Agency. (2563). ETDA reveals that Generation Y orders food online the most and over 40% do so due to COVID-19 concerns https://www.etda.or.th/th/https/www-etda-or-th/th/newsevents/pr-news/Online-Food-Delivery-Survey-2020.aspx
Khianeiam, W. & Ratchakulchai, S. (2562, March 30). The role of technology and process on online food ordering behavior. In Proceedings of the 11th National Conference, Siam University, Bangkok, Thailand.
Kotler, P., & Keller, K. (2016). Marketing management (15th ed.). Pearson Education.
Lakphanphakdee, C. (2560). Factors influencing the decision to use electronic food delivery services in Bangkok and its vicinity [Unpublished independent study]. Thammasat University.
Marketeer. (2564). Food delivery growth! In-depth look at new generation consumer behavior and brand strategies for adaptation.
https://marketeeronline.co/archives/206174
Meejinda. P. (2553). Consumer behavior. Thammasarn.
Nuchanart, K., Panarin, J., Piyapitakboon, T., Sarachot, P., Nakasumpan, T., Muanpho, s., & Srathongkham, T. (2562). Factors influencing the decision to use food delivery services. Journal of Humanities and Social Sciences, Southeast Asia University, 3(2), 44–53.
Panyana, N., & Suppsanguanboon, W. (2562). Factors affecting the decision to use made-to-order food delivery services. Journal of Economics and Business Administration, Thaksin University, 11(1), 53–66.
Sojisansanee, C. (2564). Factors associated with attitudes toward food delivery ordering through applications during the COVID-19 pandemic [Unpublished master’s thesis]. Dhurakij Pundit University.
Sriboonpheng, P. (2562). Consumer behavior toward using food delivery applications in Bangkok. [Unpublished master’s thesis]. Suan Sunandha Rajabhat University.
Sudprasert, K., Ruenphot, P., & Wongchan. W. (2564). Marketing mix factors influencing consumer behavior in choosing LINEMAN food delivery application services in Phutthamonthon District, Nakhon Pathom Province. Journal of Information Science and Technology, 2(2), 51–60.
Weerayothin. P. (2561). Factors influencing consumers’ decision to use Uber Eats food delivery application [Unpublished master’s thesis]. Bangkok University.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 KASEM BUNDIT JOURNAL

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
ทัศนคติ ความคิดเห็นใด ๆ ที่ปรากฏในวารสารเกษมบัณฑิตฉบับนี้เป็นของผู้เขียน โดยเฉพาะ มหาวิทยาลัยเกษมบัณฑิตและบรรณาธิการ ไม่จำเป็นต้องมีความเห็นพ้องด้วย
