The Influence of Service Innovation on Hotel Selection in Andaman Provinces
Main Article Content
Abstract
Development of hotel business needs to be more effective especially in the Andaman coastal areas. Service innovation is a tool that leads to creating a competitive advantage which leads to the development of a new model that meets the customers’ needs. The purpose of this research was to study service innovation factors affecting customers’ decisions in selecting hotels in the Andaman province group using a mixed-method approach. A sample of 420 individuals was divided into 2 groups. The first is a group of 400 customers who were chosen using stratified random sampling. These customers had the experience of staying in hotels in the Andaman provinces at least 1 night. The second includes 20 hotel managers who work in the areas. They were purposely selected. A questionnaire and interview questions designed by the researcher were used as the research instruments. The questionnaire was used to elicit participants’ personal information, their perception of service innovation factors and customers’ decisions in choosing the hotels. Statistics was employed for the analysis of data collected from the questionnaire including frequency, percentage, mean, standard deviation and multiple regression analysis. The data from interviews were analysed using content analysis. Results showed that overall perception of the customers about service innovation was at a high level. In addition, the interview data revealed that the informants have knowledge and understanding about service innovation and were able to define the term “service innovation.” However, they viewed that service innovation is about applying new technologies to facilitate work and provide services to customers. With regards to service innovation factors affecting their decisions in choosing hotels in the Andaman Province group, working process and environment are the two indicators influencing their selection. Findings of this study can be applied relating to service innovation in terms of systematic working process, applying technology for effective services, as well as continuous development in services along with the emphasis on safety systems during the service which will eventually meet the customers’ needs.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
-
Authors must agree to the journal publication rules and allow the editors to edit the manuscripts for publication.
-
Author’s right belongs to the author but Journal of Southern Technology holds the right of first publication and thus allow readers to use the article for the purpose of education but not commercial.
References
Boonyasarn, D., & Totharong, C. (2020). Service Innovation and value creation in hotel business. NKRAFA Journal of Humanities and Social Sciences, 8(12), 62-75. [in Thai]
Charoonnimmarn, T. (2023). The innovative strategy of service marketing influence customer decision making on use of hotel business in Chumphon Province. Santapol College Academic Journal, 9(1), 106–118. [in Thai]
Chaturongkul, A. (1996). Customer Behavior. Bangkok: Thammasat University. [in Thai]
Choosri, A. (2016). The Service Innovation, Corporate Social Responsibility, and Word-of-Mouth Marketing Affecting Decision to Use the Private Hospital’s Inpatient Ward (IPD) in Bangkok (Master’s Independent Study). Bangkok, Bangkok University. [in Thai]
Cronbach, L. J. (1990). Essentials of Psychological Testing (5th ed.). New York: Harper Collins Publishers.
Jongjaroenchaisakul, C., Jadesadalug, V., & Sansook, J. (2018). Service innovation capability: an empirical evident from boutique hotel business in Thailand. Dusit Thani College Journal, 12(1), 69–87. [in Thai]
Juntavong, A., & Phasunon, P. (2018). Motivational factors affecting the performance efficiency of salespersons in Thai Duty-Free Retail Businesses. Burapha Journal of Business Management, 7(1), 83-99. [in Thai]
Srimanee, P., & Ooncharoen, N. (2020). Service innovation towards customers ‘decision for staying in boutique hotels in the Northeast of Thailand. Journal of Roi Et Rajabhat University, 14(1), 159-171. [in Thai]
Khumsing, A., & Phongsart, P. (2019). The attitude of the hotel business executives and those involved in the hotel business on the level of service innovation affecting the excellence of hotel business in the Northeast of Thailand. Governance Journal, 8(1), 160-179. [in Thai]
Maffei, A. (2012). Characterization of the Business Models for Innovative, Non-Mature Production Automation Technology. KTH Royal Institute of Technology.
Maopraman, N., & Pooripakdee, S. (2023). Service innovations that affect hotel selection in Phuket. Journal of MCU Buddhapanya Review, 8(2), 14-27.
National Innovation Agency. (2013). Innovation Management. Bangkok: Ministry of Science and Technology. [in Thai]
Orfila-Sintes, F., & Mattsson, J. (2009). Innovation behavior in the hotel industry. Omega International Journal of Management Science, 37(2), 380-394.
OSM Andaman. (2022). Southern Andaman Province Development Plan 2019-2022, revised edition, fiscal year 2022. The Office of Strategy Management, Southwest Andaman. OSM Andaman Development Plan (Ranong, Phang Nga, Phuket, Krabi, Trang). [in Thai]
Plunkett, W.R., & Attner, R. F. (1994). Introduction to Management. Belmont: Wadsworth.
Pommapun, B. (2018). Techniques for data interpreting for using correlation and regression in research. STOU Educational Journal, 11(1), 32-45. [in Thai]
Rattanawong, W., Suwanno, N., & Jindabot, T. (2014). Service innovation measurement tourism business small and medium enterprises. Journal of Management Sciences, 31(1), 119-146. [in Thai]
Samani, T. (2019). Service innovation of hotel industry in Thailand. Journal of Thai Hospitality and Tourism, 4(1), 103-110. [in Thai]
Supaphol, S., Khaowisade, T., Someran, L., Klanpaitoon, C., & Duangsup, W. (2021). Service innovation factors and service quality factors affecting the decision to use the service of hotel in Chainat. Journal of MCU Social Science Review, 10(3), 278-291. [in Thai].
Taweerat, P. (1997). Research Methodology in Behavioral Science. Bangkok: Srinakarinwirot University. [in Thai]
Thongkerd, M. (2022). Service innovation: differentiation strategy of service business. Neu Academic and Research Journal, 12(1), 114–129. [in Thai]
Van Ark, B., Broersma, L., & den Hertog, P. (2003). Services innovation, performance and policy: a review: on the soft side of innovation: Services Innovation and its Policy Implications. Economist, 151(4), 433.
Weng, M.-H., Ha, J.-L., Wang, Y.-C., & Tsai, C.-L. (2012). A study of the relationship among service innovation, customer value and customer satisfaction: an empirical study of the hotel industry in Taiwan. The International Journal of Organization Innovation, 4(3), 98-112.
Zikmund, W. G., Babin, B. J., Carr, J. C., & Griffin, M. (2013). Business Research Methods (9th Printing). South-Western: Cengage Learning.