The Elasticities of Rice Consumption Demand in Thai Households

ผู้แต่ง

  • Somporn Isvilanonda Department of Agricultural and Resource Economics, faculty of Economics, Kasetsart University, Bangkok 10900, Thailand.

บทคัดย่อ

This paper analyzed income and price elasticities of rice consumption demand by treating rice as a heterogeneity in qualities. Since the rapid economic development in Thailand over the past few decades, the rice consumption behaviour in Thai households have been changed. Rice in general and non-glutinous rice in part icular were found to be inferior good. On the other hand, glutinous rice which largely consumed in the north and northeast and is still a necessity good. Income classes and community development also influenced the Thai households to changes their consumption behavior into a less rice demand. This information is necessary for the projection of rice consumption demand in domesticity and for the adjustment of future rice production and export policies.

ดาวน์โหลด

เผยแพร่แล้ว

1995-01-01

รูปแบบการอ้างอิง

Isvilanonda, S. (1995). The Elasticities of Rice Consumption Demand in Thai Households. Kasetsart Journal of Social Sciences, 16(1), 1–14. สืบค้น จาก https://so04.tci-thaijo.org/index.php/kjss/article/view/240557

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ประเภทบทความ

Research articles