Vol. 8 No. 1 (2026): January - June 2026

View Vol. 8 No. 1 (2026): January - June 2026

Vol. 8 No. 1 (2026): January - June 2026

Published: 2026-01-22

Full Issue

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Invited Articles

Substitution, Change, Addition: Perception of Meaning through Food Names

Poochit Sawanhsook

1-13
- 01

Research Articles

Development of black sticky rice sato product mixed with namwa bananas (Musa sapientum L.)

Napaporn Gonmanee, Suwanna Pichaiyongvongdee, Naraet Bangsiri, Attaya Pamontree, Artitiya Sansang

14-25
- 02
The Development of Biscuit from Cricket Powder

Thanapat Sirithana, Natharika Pondecha, Phakpoom Kooprasertying, Supreeya Thawonrak, Naruenat Limuthairat, Patcharaporn Kongpugdeesuk, Yossaporn Plaitho, Nopparat Wairojjana

26-38
- 03
Factors Affecting Superstitious Food Consumption Behavior of Pilgrims in the Sacred Area of Phra Nakhon District, Bangkok

Alisa Thapalaboot, Chantana Papatta

39-58
- 04
Prototype Thai food recipe development through the culinary arts and sciences of Suan Dusit

Thitima Gaowmanee, Nipatchanok Najpinij, Jarunee Wites, Akkarapol Waichengka, Thanapat Sangrungreuang, Naratip Poonnakasem, Vanida Kongkachod

59-81
- 05

Academic Articles

Khruea ma noi (Cissampelos pareira) the Rich Natural Pectin from Local Thai Plant to Healthy Dish Menus

Purita Pornanun, Chutchanok Boonchai, Supreeya Thawonrak, Naruenat Limuthairat, Supalak Fakkham

82-96
- 06

Book Review

Revolution at the Tongue: Changes in Tastes and Foods in Thailand after 1932

Tachawan Panyawutthitham

97-98
- 07

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