The consumption of elderly people in the northern region: Roles and Transition to Active Aging

Abstract

Research on the elderly has gained widespread interest across various disciplines, particularly in the dimensions of changing roles, power relations, and the transformation of status upon becoming elderly. This study aims to explore the consumption of elderly people in northern Thailand to promote the transition to active aging. This study employs qualitative research methodology, data collected through in-depth interviews with 72 elderly individuals across eight provinces in the northern Thailand. Data analysis was conducted using content analysis.

          The study found that elderly people in northern Thailand demonstrate self-reliance and confidence in food safety, largely because they personally source and grow their ingredients or obtain them from natural environments. They utilize their indigenous wisdom and skills to prepare diverse dishes for each meal. Their dietary choices are informed by knowledge and experience deeply connected to their social context, culture, and beliefs. Furthermore, they exhibit health-promoting consumption behaviors by consuming complete meals that primarily include vegetables and fish while actively avoiding foods that might lead to illness. This approach to consumption not only fosters good health but also represents a proactive engagement that interweaves health, social participation, culture, learning, and identity formation. These elements collectively contribute to their transition into empowered older adults. While this study establishes foundational knowledge regarding elderly consumption within a specific social and cultural context, it offers valuable insights by portraying older adults as key players in transforming their image from passive objects to active aging.