《诗经》中的饮食文化与礼仪研究
关键词:
《诗经》,, 饮食文化, 礼仪, 中国文学摘要
《诗经》是中国的第一部诗歌总集，记载了中国先民的生活，为后人提供了 大量的关于饮食方面的参考资料。本文旨在对《诗经》中的饮食文化与礼仪进行分析，试图了解周代社会的饮食文化功能及其价值。本文采用实证法，文献研究法，通过对《诗经》整部作品中含有饮食文化的诗篇进行归纳总结，全面分析饮食在不同阶级，不同场合中的作用。研究结果发现，《诗经》中的饮食种类可分为粮食种类、蔬菜水果种类、肉食种类、酒饮种类。常描写的饮食制作的方式有燔、烈、炮、炎。反映了饮食文化所体现的“礼”在不同场合的作用，对人民生活 产生了思想观念的转变，以及正常的饮食规律，形成养生的饮食习惯等内容。 对《诗经》中的饮食文化研究更有利于了解周朝时期人民的生活状况。
##plugins.generic.usageStats.downloads##
参考
Ban, G. (1962). Han Shu. Beijing: Zhonghua Book Company.
_______. (2018). White Tiger Tongyi. Beijing: China Bookstore.
Cheng, J . Y. (2016). Translation of The Verse. Shanghai: Shanghai Ancient Books Press.
He, X. (2014) Spring and Autumn Ram Biography. Shanghai: Shanghai Ancient Books Publishing House.
Kong, Y. D. (1999). Mao Shi Justice. Beijing: Peking University Press.
Lu, J. (1958). Mao Shi Grass, Wood, Birds, Animals, Insects Fish. Shanghai: Shanghai Ancient Books Publishing House.
Liu, S. L. (2006). The Spirit of Chinese Poetics. Haikou: Hainan Publishing House.
Lu, Y. (2015, August). The Book of Poetry and Food Poetry from The Perspective of Craft Aesthetics. Journal of Chuxiong Normal University, 37(8), 12-17.
Qiu, J., &Liang, X. X. (2006, July-August). Food Culture in The Book of Poetry. Journal of Xuchang University, 6(4), 45-47.
Ren, B. Z. (1999). Chinese Food Sutra. Shanghai: Shanghai Culture Press.
Wang, R. X. (2004, March-April). See The Food Culture Traditions of Ancient China from Archaeological Finds. Journal of Hubei University of Economics, 2(2), 108-112.
Wang, W. (2004). Interpretation The Book of Poetry and Folk Culture. Shanghai: Commercial Press.
Wang, J. (2008). Aesthetic Research in Food Culture of the Book of Poetry. Master’s thesis, Jiangnan University.
Wang, Z. Q. (2018, September-October). Analyze The Wine Culture in The Book of Poetry. Journal of Liupanshui Normal University, 17(5), 12-17.
Ye, S. X. (1994). Cultural Interpretation of The Book of Poetry. Wuhan: Hubei People's Publishing House.
Yi, Z. W. (1996, May-June). The Book of Poetry and The Food Culture of the Zhou Dynasty. Journal of Pingxiang College of Higher Education, 12(3), 50-53.
Yang, T. Y. (2016). Notes on The Book of Rites. Shanghai: Shanghai Ancient Books Press.
_______. (2016). Zhou Li translation. Shanghai: Shanghai Ancient Books Press.
Yang, K. (2016). History of the Western Zhou Dynasty. Shanghai: Shanghai People's Publishing House.
Zhou, M. (1994). The Book of Poetry and Folk Culture. Harbin: Heilongjiang Education Press.
Zhu, X. (2011). Biography of The Collected Poems. Shanghai: Shanghai Ancient Books Press.
Zheng, X. (2014). Mao Shi Chuanjian. Beijing: Chung Hwa Book Company.
