About the Journal

Aims and Scope 

Journal of Thai Food Culture is Humanities and Social Sciences Journal which publish original article, review article, and book review. The following areas are covered in the Journal are home economics, culinary technology and services, food product development, food service business, gastronomy and related fields. 

Peer Review Process 

The manuscript submitted to Journal of Thai Food Culture will undergo a peer review process, in which at least 3 peer reviewers will review the manuscript through a double-blind review system. 

Types of articles 

  Original Article

  Review Article

  Book Review



Publication Frequency 

The journal is published 2 issues per year. (No. 1: January to June and No. 2: July to December)


School of Culinary Arts, Suan Dusit University, THAILAND

Article Processing Charge 

There are no page charges for submission or publication

Current Issue

Vol. 6 No. 1 (2024): January - June 2024
					View Vol. 6 No. 1 (2024): January - June 2024

Vol. 6 No. 1 (2024): January - June 2024

Published: 2024-05-24

Full Issue

Invited Articles

Research Articles

Academic Articles

Book Review

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