Marketing Strategy Development of Artificial Silk Cocoon Products of Ban Khokkhid Artificial Silk Cocoon Community Enterprise, Talat Noi Subdistrict, Ban Mo District, Saraburi Province

Authors

  • Panitsupa Thampramaun
  • Kasak Tekhanmag

Keywords:

Marketing Strategy, Artificial Silk Cocoon Products, Community Enterprise

Abstract

            This research aims to examine the potential and develop marketing strategies of artificial silk cocoon products of the Ban Khokkhid Artificial Silk Cocoon Community Enterprise, located in Talat Noi Subdistrict, Ban Mo District, Saraburi Province. The study employed participatory action research (PAR) with a total of 16 key informants from three groups: 1) a local expert in the production of artificial silk cocoon products at the Ban Khokkhid Artificial Silk Cocoon Community Enterprise and community leaders; 2) an expert in community product design; and 3) a marketing expert in community-based products. Data were collected through focus group discussions based on the PDCA quality cycle framework and verified using data triangulation. The data were analyzed using content analysis.

The research findings revealed that: 1) the artificial silk cocoon products of the Ban Khokhid Artificial Silk Cocoon Community Enterprise possess strong potential and opportunities for business sustainability, leading to the decision to expand production; and 2) marketing strategies were developed to position the products as natural, diverse community items with innovative, attractive, and modern designs suitable for contemporary use. A new product line “dairy cow–patterned artificial silk cocoon dining set” was created. The dairy cow pattern reflects the local identity of Saraburi through the use of silk cocoons dyed black with ebony fruit.

References

Bamrungboon, K. and Phothiwan, P. 2023. The Development of Souvenirs to Represent

Local Identity of Maha Sarakham to Elevate Economic Value. Humanities and Social Sciences Journal Mahasarakham University. Vol. 40. No. 2. 7-24.

Buakhao, S. 2019. Development of marketing potential of souvenir products for tourism.

One Tambon One Product (OTOP), Nonthaburi Province. Phetchabun San

Rajabhat Journal. Vol. 21. No. 1. 33 - 40.

Buason, R. 2015. Quality Research in Education 5th Ed. Bangkok: Chulalongkorn University.

Chantavanich, S. 2016. Data analysis in qualitative research. 12th Ed. Bangkok:

Chulalongkorn University.

Dararuang, K. 2020. The Competitiveness Development Strategy of Ban Mon

Earthenware Community Enterprise, Ban KeangSub District, Muang District,

Nakhonsawan. Chaopraya University.

Imsamraan, S., Lerttevasiri, P. and Phrompan, I. 2021. Souvenir Product Design Based on

Folk Art Identities for Travelers. Arch KMITL Journal. Vol. 33. No. 23. 115 – 129.

Khlaymon.Y. and Jaiborisudh. W. 2019. An Analysis of One Tambon One Product (OTOP)

Project: Problems, Obstacles, Achievements. Journal of East Asian Studies.

Vol. 23. No. 2. 172-192.

Kotler, P. 2003. Marketing Management. In Wendy, C., and J., S. Evanton, IIIinois.

Kotler, P. and Keller, K. 2015. Marketing Management. 13th Ed. New Jersey: Prentice Hall.

Phatthana, W., Rattanasupa, P., Songnoi, P. and Tunlayaporn, W. 2020. Analysis of

Marketing potential and community enterprise’s products in Chawang District,

Nakhon Si Thammarat Province for exporting. Nakhon Si Thammarat: Rajamangala

University of Technology Srivijaya.

Sathienkomsorkrai, T. and Suwan, P. 2023. The Development of Tourism Souvenir Products

with the Innovation forEnhancingthe Valueof Local Resources. Journal of Roi

Kaensarn Academi. Vol. 8. No. 2. 411 – 432.

Sermchayut, R. 2020. Promotion Strategy for Community Based Tourism. Journal of

Multidisciplinary Academic Research and Development. Vol. 2. No. 4. 51 – 61.

Srisuk, K. 2013. Research methods. Department of Educational Evaluation and Research. Faculty of Education Chiang Mai University.

Suksawang, S. 2017. Terms frequently used in health reform circles. Bangkok: Office

of the National Health Commission.

Thampramuan, P. and Tekhanmag, K. 2019. A Development of Commercial Potential of

Contemporary Brass Products Founded on Traditional Thai Wisdom, Ban-Takrayang,

Talaechubsorn Sub-District, Muang District, Lopburi Province. Veridian E-Journal,

Silpakorn University (Humanities, Social Sciences and arts). Vol. 12. No. 5. 115 – 129.

Tsutsui, W. M. 1996. Edwards Deming and the Origins of Quality Control in Japan. The Journal of Japanese Studies. Vol. 22. No. 2. 295 – 325.

Additional Files

Published

2025-06-27

Issue

Section

บทความวิจัย (Research Article)