The Relation Between Indicator Composition and Productivity Competitive Capability of Meat Product Manufacturers Small and Medium Enterprises Within The Middle Part of Southeastern Region (Province group of Roikaensarasin)
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Abstract
The relation between indicator composition and productivity competitive capability of meat product manufacturers Small and Medium Enterprises (SMEs) within the middle part of
southeastern region is important for SMES competitive capability development planning.This research aims to study the patterns of productivity competitive capability assessment in order to investigate the indicator composition, competitive capability assessment and the relation between indicator composition and productivity competitive capability of meat product manufacturers
Small and Medium Enterprises (SMEs) within the middle part of southeastern region which consists of following provinces; Khon Kaen, Maha Sarakham and kalasin with 20 representative samples. The analysis tool of indicator composition content is qualitative data thus, the researcher decided to analyze it with ATLAS.ti Version 7 Program in order to find the relation between indicator composition and productivity competitive capability. The result found that, transportation cost indicator composition has related with raw materials cost, labor payments has related with industrial machines and innovation has related with information technology. When any indicator compositions have connected, it will rationally affect to productivity competitive capability of
productivity competitive capability of meat product manufacturers Small and Medium Enterprises (SMEs).
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