Vol. 7 No. 2 (2025): July - December 2025

View Vol. 7 No. 2 (2025): July - December 2025

Vol. 7 No. 2 (2025): July - December 2025

Published: 2025-10-24

Full Issue

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Invited Articles

The Enhancement of Herbal Beverages through Presentation Improvement and Decoration Based on Local Wisdom to Add Value for Tourism in Surin Province

Vanarat Boontum, Monnapat Bussaparoek, Araya eungpaiboonkit

1-13
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Research Articles

Development of Seasoning Powder from Oyster Mushroom

Adisara Tantasuttikul

14-25
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Efficacy of Jerusalem artichoke powder Affecting the Survival of Lactic Acid Bacteria in Yogurt

Naraet Bangsiri, Suwanna Pichaiyongvongdee, Bandan Choeychanan, Napaporn Gonmanee

26-38
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Development of Healthy Laos-vieng Foods for Elderly

Suchada Thongaon, Charisa Sangthongaram

39-52
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Kalamae Product Development of Sang Yod Rice, Phatthalung Province

Jarunee Wites, Arucha Bunpakdee, Wichaya Rasameeviriyanon, Kanisa Pavachot, Premretai Sungkaew, Chutchanok Boonchai, Pawitra Pasurakul, Prisna Pianjing

53-60
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Academic Articles

The Process of Upgrading Soft Power to In-flight Services

Wassana Chakkaew, Sarat Ritronasak, Sirikorn Rochanasak, Pakaporn Krachadtong, Att Khunsri, Katesuda Sitthisuntikul

61-78
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Book Review

THE LOST RECEIPES

Dumrong Nuntapasuk

79-80
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