The Brand Personality Creating of Orawan Processed Food by Label on Packaging

Authors

  • Jetchan Atthaisong Rajamangala University of Technology Tawan-ok
  • Faculty of Business Administration and Information Technology, Rajamangala University of Technology Suvarnabhumi Rajamangala University of Technology Suvarnabhumi
  • Nawaporn Rattanaburi Rajamangala University of Technology Suvarnabhumi
  • Patcha Treemonkol Rajamangala University of Technology Suvarnabhumi
  • Passachon Panijja Rajamangala University of Technology Suvarnabhumi
  • Nonthalee Boonthad Karoonyasiri Rajamangala University of Technology Suvarnabhumi

Keywords:

Personality, Brand, Logo, Package, label

Abstract

The objectives of this research are to create brand personality of processed food and develop label on packaging under the Orawan brand. The research tool is an Adobe Illustrator program for design. Create logo and label prototypes through new packaging label designs. Trial production and market testing. Training about the new label packaging. Research results found that, create a logo of an excitement brand personality, in term of spirited and young, this results in higher sales from newer, younger market. Make a difference with brand expansion strategies, it have a distinctive brand identity. Using the brand name “Orawan” to create a contact with “Good things in Singburi”. Maintain quality according to OTOP 5 star standards and create stories with “First Class” products, resulting in customers being confident in the quality and trust of the products. Once purchased, there are repeat purchases and word of mouth. Develop label packaging to have a common identity for all product lines, using a new logo. Then trial production and market testing. The customer’s satisfaction and like a new logo and labels, continue to a total sales revenue increasing to 15%. The results of this research there are 3 types of appropriate labels that can actually be used commercially for the Mae La Inburi Orawan fish processing community enterprise group: the fish sausage label, sun-dried snakehead fish label, and sun-dried pork label. There is also advertising at the point of purchase that can actually be used for commercial purposes.

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Published

2026-06-29

How to Cite

Atthaisong, J., Boonthad Karoonyasiri, N. ., Rattanaburi ์., Treemonkol, P. ., Panijja, P. ., & Boonthad Karoonyasiri, N. . (2026). The Brand Personality Creating of Orawan Processed Food by Label on Packaging . Srinakharinwirot Research and Development Journal of Humanities and Social Sciences, 18(1, January-June), 1–13, Article 271563. retrieved from https://so04.tci-thaijo.org/index.php/swurd/article/view/271563