PARTICPATION IN RESTORATION OF KHOK NONG DON FOREST CONSERVATION AS A FOOD SOURCE FOR THE COMMUNITY : NONG BUA SA-AT SUB-DISTRICT MUNICIPALITY, BUA YI DITRICT, NAKHON PATCHSIMA PROVINCE
DOI:
https://doi.org/10.14456/nrru-rdi.2021.29Keywords:
Participation, Conservation, Khok Nong Don Forest, Community food sourceAbstract
The research purposes were to study 1) the history of the local community and food sources in the forest, 2) the roles and participation of organizations and people in the management of the forest and restoration, and 3) the ways to engage in forest conservation of Khong Nong Don forest as a food source of the community by conducting documentary research and fieldwork using interviews and group discussion, which have been quality tested, three experts. Key persons were purposively selected from 22 people in Ban Non-Thong Lang and Ban Nong Bua Sa-at in Nong Bua Sa-at Sub-district Municipality, Bua Yai district, Nakhon Ratchasima province. And using the data by the content analysis.
The results revealed that the Constitution, Code, and Act, Community and people should participate in conservation and rehabilitation of community forests. Also, the public organization has the roles in creating the development plan, setting the Center, and assigning the committee. Apart from that, people in the community still believed that they belonged to the community forest. They also acknowledged and followed the rules and the agreement according to the community’s participation in various activities.
This research suggested as following: 1) building awareness the public to understand the related community forest law, 2) classifying the use of community forest area with appropriate proportion, 3) developing the area by incorporating among the villages, temples, and schools; “Bowora” principle, 4) transferring these pieces of knowledge to the youths in the community, and 5) creating the agreement on community forest.
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