The Role of The State in Promoting The Readiness of Small and Medium-Sized Enterprises (Smes) in The Food And Beverage Business Between 1997 and 2020

Abstract

The objectives of this research were 1) to study the role of the government sector in promoting small and medium-sized enterprise entrepreneurs in the food and beverage business group 1997-2020 2) to study the obstacles and problems in business operations. of small and medium-sized enterprises in the food and beverage business group 1997-2020 3) to study the relationship between Thai politics and government and the readiness of small and medium-sized enterprises in the food and beverage business that affect affect social development and the national economy 1997-2020 is a qualitative research It consists of research papers. and in-depth interviews Data analysis uses inductive analysis. and content analysis

The results of the research showed that 1) the role of the government in the development and promotion of small and medium enterprises (SMEs) in the food and beverage business group 1997-2020 has occurred continuously in every era. But it is not concrete and only a reactive role. 2) The main obstacle and problem that has always occurred to Thai food and beverage business enterprises is that most enterprises cannot access funding sources. Problems in the development of innovative products and services Uncertainty of machine technology and food safety etc. 3) Political and administrative stability in Thailand will have a direct relationship with enterprises in the food and beverage business group in which the linkage between the government and business sectors is not strong enough. That is, government agencies and the private sector cannot work together to their full potential.