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Vol. 5 No. 2 (2023): July - December 2023
Vol. 5 No. 2 (2023): July - December 2023
Journal of Thai Food Culture, 5(2) July - December 2023
Published:
2023-12-29
Invited Articles
Local Ethnic Food Wisdom for Health
Sungwan Chompooja
pdf
Research Articles
Effect of Sensory Qualities and Consumer Satisfaction towards Larb-Favored Plant-Based Nuggets Made from White Tofu and Potato
chaiyasit punfujinda
pdf
The Physicochemical and nutritional properties of cookie products using buckwheat and quinoa flours
pattamaporn jaroennon
pdf
Food laboratory standards according to Suan Dusit university guidelines: a case study on satisfaction among stakeholders at Phetchaburi Rajabhat University
Thanapat Saengrungruang
pdf
Study of the Appropriate Amount of RD43 Rice Flour and Piper sarmentosum Roxb. Leaves in Krong Krang Krob Product
ยศพร พลายโถ
pdf
Academic Articles
Bai Sri: Auspicious rice for the Southern-Isan community in Thailand
Akkarapol Waichiangkha
pdf
Book Review
รสไทย(ไม่)แท้ ถอดรูปทิพย์อาหารไทย ในสนามการเมืองวัฒนธรรม
Utsaphong Uprarawanna
pdf
homethaijo
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