Vol. 5 No. 2 (2023): July - December 2023

View Vol. 5 No. 2 (2023): July - December 2023

Journal of Thai Food Culture, 5(2) July - December 2023

Published: 2023-12-29

Full Issue

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Invited Articles

Local Ethnic Food Wisdom for Health

Sungwan Chompooja, Pattareeya Namlaithoong
- pdf

Research Articles

Effect of Sensory Qualities and Consumer Satisfaction towards Larb-Favored Plant-Based Nuggets Made from White Tofu and Potato

Krittin Chumkaew, Nucharee Thongkumjun, Natjaya Mekrawee, Bussarakam Seedaluang, Sirinthip Suttapong, Chaiyasit Punfujinda
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The Physicochemical and nutritional properties of cookie products using buckwheat and quinoa flours

Pattamaporn Jaroennon, Jutawan Nuanchankong, Gusumad Tunchai, Sakunta Manakla
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Food laboratory standards according to Suan Dusit university guidelines: a case study on satisfaction among stakeholders at Phetchaburi Rajabhat University

Thanapat Saengrungruang
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Study of the Appropriate Amount of RD43 Rice Flour and Piper sarmentosum Roxb. Leaves in Krong Krang Krob Product

Yossaporn Plaitho, Korrakoch Permsup, Rattanachai Taweewattananon, Phakpoom Kooprasertying, Nopparat Wairojjana
- pdf

Academic Articles

Bai Sri: Auspicious rice for the Southern-Isan community in Thailand

Akkarapol Waichiangkha, Kanchana Fuangsri, Cholticha Siriprayong, Ittipon Anekthanasup
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Book Review

รสไทย(ไม่)แท้ ถอดรูปทิพย์อาหารไทย ในสนามการเมืองวัฒนธรรม

Utsaphong Uprarawanna
- pdf

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