Published: 2021-08-31

ปกหน้า

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บทบรรณาธิการ

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สารบัญ

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รายชื่อผู้ทรงคุณวุฒิ

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Research Article

The Approaches to Increase Sales for Boiled Fermented Fish Sauce via Social Media, The Case Study “Homnua” Boiled Fermented Fish Sauce

Woranuch Thongnam, Wichian Voraputthaporn

169-189

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Factors Affecting Employee Intention of using Application for Reskilling and Upskilling in the Food Industry During COVID-19 Crisis

Varanya Tilokavichai, Raweewan Pornprasert

13-40

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Causal Factors in Personal Debt Management among the Working Aged in Mueang District, Phayao Province: During the COVID-19 Pandemic

Guntpishcha Gongkhonkwa, Sukanya Chindatham, Waranya Tonrap, Natthaporn Palawong

41-71

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Entrepreneurs’ Knowledge and Understanding About Banking Agents in Maeka Sub-district Municipality, Mueang Phayao District, Phayao Province

Somkid Yakean, Piyachat Wongdee, Yaovalak Dungsuk, Angkhana Tippalah

119-143

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The Perceived Quality of Services of the Passengers: A Case Study of Bangkok Airways Domestic Flights

Pormphat Jitsirivaranon, Kritsada Sriphaew

73-89

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The Feasibility Study of “EURO GARAGE” Car Service in Muang District, KhonKaen Province

Wathin Phayuphon, Sakchai Jarernsiripornkul

145-168

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Relationships Between Corporate Social Responsibility, and Its Good Governance and Its Stakeholders’ Return: a Case Study of The Companies Listed on The Stock Exchange of Thailand (SET)

Patchareeya Bunjusuk, Netdao Chaiyakhet

91-117

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Strategic Foresight Under Crisis

Kulachet Mongkol

1-11

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Book Review

Leading

สุนีย์ เลี่ยวเพ็ญวงษ์

191-196

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