Published: 2024-10-25

Research Article

Guideline Potential Development of Agro Tourism in Wangnamkhiao District, Nakhon Ratchasima Province

Thanawat Patthamaritthikul, Achiraya Promlung

3-15

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Traveler's Perspective on Awareness and Perceived Usefulness from Social Enterprise Management in Community Tourism on the Travel Intention

Jutatip Deshyangul

16-26

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Strategies for the Development of Routes and Resource-Based Innovative Tourist Attractions Existing in the Lower Northern Region 2 after the COVID–19 Situation

Thanida Jomyim

27-39

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The Agricultural Site Readiness for Mice Travelers (Floral and Ornamental Plants Category), Udon Thani Province

Apipatchaya Nonthanee, Donruetai Kovathanakul

40-53

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The Potential and Readiness: Being a Destination for MICE Industry of Thailand

Nithikittikarn Hemsuwan, Kaedsiri Jaroenwisan, Santidhorn Pooripakdee

54-66

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Development of a Palm Sugar Product’s Bilingual Label and a Brochure for Advertising Palm (Look Tan) Products of the Community Enterprise Group at Ban Thahin, Sathing Phra District, Songkhla Province

Praepan Eiadkaew, et al.

67-81

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The Analysis of Research Works in Regard to Train Tourism in Thailand to the Development of Thailand’s Sustainable Tourism

Thareethip Laowirojanakul, Santidhorn Pooripakdee, Wongladda Weerapaiboon

82-97

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Analysis of the Factors Affecting the Long-term Survivability of Chiang Mai Restaurants Using Analytic Hierarchy Process (AHP)

Tila Laohaviraphap

98-115

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