Vol. 5 No. 1 (2023): January - June 2023

View Vol. 5 No. 1 (2023): January - June 2023

Journal of Thai Food Culture, 5(1) January - June 2023

Published: 2023-07-22

Invited Articles

The food situation and Suan Dusit University’s dominant identity: A scenario of School of Culinary Arts development

Sirote Pholpuntin, Suwamarn Moungprasert, Jiyaporn Sriboonrawd, Supaporn Tungdamnernsawad
- pdf

Research Articles

Effect of Sangyod Popped Rice Content on Quality of Cereal Bar Product

Dudsadee Sapbua
- pdf
CEREAL TOPPED COOKIE WITH SUGARCANE JUICE TOPPING

Veera Bhumgerd
- pdf
Develop an instant cocoa beverage fortified with grasshopper powder

narathorn satsue
- pdf
Effects of Aloe vera pulp on quality of pineapple ice cream yogurt product

Janya Thonabut
- pdf

Academic Articles

The Fruit and Vegetable Carving : Value-Added to Thai Food Fruit and Vegetable Carving : Value-Added to Thai Food

sakarin hongrattanavorakit
- pdf

Book Review

ไกลโรค สุขภาพดี ด้วยน้ำสมุนไพรใกล้ตัว

ภาคภูมิ คูประเสริฐยิ่ง
- pdf

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