Causal Factors of Loyalty to Food Fair and Exhibitions in the Southern of Thailand

Main Article Content

Shanyapat Amphansookko
Napaporn Kantanapa

Abstract

     This research aimed to develop a structural equation model of factors influencing loyalty in food fairs and exhibitions in southern Thailand. It consists of trade show image variables, service quality, perceived value, and trust. The sample consisted of 300 people who had participated in food exhibitions and trade shows held in southern Thailand in the past year. Stratified random sampling was used. Data collection tools were online questionnaires, statistics for data analysis, and structural equation modeling using the AMOS program.
     The research revealed that the developed structural equation model was consistent with the empirical data (Chi-square = 117.621; df = 95; Chi-square/df = 1.145; p = 0.073; GFI = 0.953; AGFI = 0.932; NFI = 0.956; TLI = 0.987; CFI = 0.991; RMSEA = 0.028, SRMR = 0.019). Factors in the model could explain 49.8% of the variance in loyalty to the food fair in southern Thailand. Trade show image, service quality, and perceived value factors have a direct influence on loyalty and an indirect influence on loyalty through the trust variable, and the trust variable has a statistically significant direct influence on loyalty. This research can be applied to policy by focusing on promoting the image of trade fairs through creative public relations, developing service quality that addresses convenience, safety, and attendee satisfaction, and promoting activities that create business value to encourage long-term attendee loyalty.

Article Details

Section
บทความวิจัย

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