editorial

Public Policy Evaluation

1-12

Challenges and Opportunities of Public Service Innovation in Thailand 4.0: A Public Administration Perspective

13-22

Outcome-Based Learning: Creative Product Development of Communication Arts Students, Phranakhon Rajabhat University

23-32

Factors Affecting Use of Social Media Behavior of Undergraduate Students, Faculty of Liberal Arts, Prince of Songkla University, Hat Yai Campus, Songkhla Province

33-43

The Development of Chinese Reading Skill Practice Based on Information Processing Theory for 11th Grade Students

44-54

Management Model of Schools Based on the Concept of Objectives and Key Results (OKRs) under the Office of Phang-Nga Primary Educational Service Area

55-66

Relationship Reflection of Embroidery Local Wisdom Representing Cultural Identities of Tai Dam Ethnic Group in Don Mali Village, Suratthani Province

67-76

The Development of a Mobile Application to Enhance Learning Achievement in Computing Science for Grade 10 Students at Wat Thaphae Municipal School, Thung Song District, Nakhon Si Thammarat Province

77-87

Adaptation of Small and Medium Enterprises: Case Study of Pak Phanang District, Nakhon Si Thammarat Province

88-98

Digital learning through creative work promotion of support personnel Rajamangala University of Technology Suvarnabhumi

99-110

The Study of English Learning Materials using Canva Application Technology

111-122

Causal Factors of Loyalty to Food Fair and Exhibitions in the Southern of Thailand

123-133

Perception of Common Challenges of Learning Thai as a Foreign Language of Master’s Degree Chinese Students at a Thai Private University

134-143

Development of Play Activity Sets Based on Loose Parts Play Theory to Promote Executive Function Skills of Early Childhood Children in Network Schools for Teacher Professional Training

144-153

The Relationship between School Administrators’ Attributes for the 21st Century and Implementation in the Student Support System Under Nakhon Si Thammarat Secondary Educational Service Area Office

154-164

Development of innovative semi-finished fish curry paste products to meet community product standards

165-175

An Analysis of Thai Language Instruction Models Integrating Local Identity of the Pre-Service Teachers of the Thai Language Program

176-184

Competitive Development Strategy of Community Enterprise for Cocoa Processing Group in Ratchaburi Province

185-196

Factors Affecting Tourism Behavior in Phayao Province after the COVID-19 Pandemic

197-206

Buddhist Tourism Management Model Wat Phra Mahathat Woramahawihan Nakhon Si Thammarat Province

207-217