MARKETING POTENTIAL DEVELOPMENT OF PLANTAGO MAJOR L. PROCESSING ENTREPRENEURS IN CENTRAL OF THAILAND

Main Article Content

Somchai Sritanu
Trakul Chittwattanakorn
Bussakorn Watthanabut

Abstract

The objectives of this research are 1) to examine the present circumstances and issues surrounding the marketing of the Plantago major l. processing entrepreneurs in central of Thailand; 2) to develop a model for creating marketing potential; 3) to test the model for creating potential; and 4) to assess how well potential is developing.  The research foundation for this study is based on an overview of knowledge regarding Marketing Mix (4Ps) and Marketing 5.0. It is research and development that combines quantitative and qualitative research methods in a mixed method. For in-depth interviews, the population and sample were made up of representatives from the 11 Plantago major L. Processing Entrepreneurs in central Thailand.  A sample group consisting of 385 individuals who utilize Plantago major L. processed products in central Thailand was contacted to complete questionnaires. There will be a total of 13 experts in the focus group. Semi-structured interview forms are one of the instruments used to collect qualitative data. A questionnaire using a 5-point Likert scale is one of the instruments used to gather quantitative data. Analyzing qualitative data involves the use of content analysis. For quantitative data analysis of statistical data, including frequency, percentage, mean, and standard deviation values, a ready-made computer programme is implemented. According to the research findings, this research led to the development of the marketing potential development model. All experts have confirmed that it is, on the whole, advantageous, suitable, and correct (  gif.latex?\bar{x}= 4.25) Through a representative of the entrepreneurial groups, the experiment's outcomes were analyzed utilizing the marketing potential development model. It was discovered that, over the course of three months, it was possible to raise the marketing potential of the central Thai Plantago l. processing entrepreneurs, resulting in a 22% increase in income over the previous experiment.

Article Details

How to Cite
Sritanu, S., Chittwattanakorn , T. ., & Watthanabut, B. . (2024). MARKETING POTENTIAL DEVELOPMENT OF PLANTAGO MAJOR L. PROCESSING ENTREPRENEURS IN CENTRAL OF THAILAND. Nakhon Lampang Buddhist College’s Journal, 13(1), 12–27. retrieved from https://so04.tci-thaijo.org/index.php/NBJ/article/view/269707
Section
Research Article
Author Biography

Somchai Sritanu, ์Faculty of Liberal Art Department, North Bangkok University

-

References

Chemsripong, S. (2017). Factors Affecting Export Ability of Herbal Business in Phitsanulok Province. Journal of Business, Economics and Communications. Naresuan University, 12(2), 161-175.

Cochran, W.G. (1953). Sampling Techniques. New York: John Wiley & Sons. Inc.

Klinkhachon, S. (2015). Small and Micro Community Enterprise Potential Development Herbal Products Ban Khaonanai Tonyuan Sub-District Amphoe Phanom Suratthani Province. Veridian E-Journal, Silpakorn University, 8(2), 2643–2655.

Kotler, P. (2000). Marketing Management. Upper Saddle River NJ: Prentice Hall.

Kotler, P., Hermawan, K. & Iwan, S. (2021). Marketing 5.0: Technology for Humanity. John Wiley and Sons, Inc.

Likert, R. (1967). The Method of Constructing an Attitude Scale, Reading in Attitude Theory and Measurement. edited by Martin Fishbein. New York: John Wiley & Son.

Maisont, P. (2020). Process Innovation of New Product Development in Thai Herbal Non-Food Product in Collaboration with Government Support Policy for OTOP. (Doctoral Dissertation). Chulalongkorn University. Bangkok.

McCarthy, E. J. (1960). Basic Marketing: A Managerial Approach. Homewood (Illinois): R.D. Irwin.

Office of the National Economic and Social Development Council. (2019). Master plan under the national strategy, grassroots economy issue 2018–2037.

Office of the National Economic and Social Development Council. (2021). Draft Regional Development Plan Framework 2023–2027.

Pitipon, S. (2013). Plantago major L., a local Thai vegetable, Herbs in the international world, Record of the Land No. 1, Grass & Herbal medicine near you. (5th ed.). Bangkok: Pramattha.

Sindecharak, T. et al. (2018). Problems and Obstacles in Production System, Distribution, and Consumption of Stakeholders for the Organic Herbal Medicine Products: Case Study of Chao Phya Abhaibhubejhr Hospital Foundation. Thai Journal of Science and Technology (TJST), 26(8), 1423-1434.

Sriphimai, P. & Buosonte, R. (2019). A Development of The Evaluability Assessment Model forEducational Program. Journal of Education Naresuan University, 21(4), 212 – 223.

Stufflebeam & Shinkfield. (2007). Evaluation Theory, Models and Applications. John Wiley and Son, Inc.

Teeyabun, N. et al. (2021). Community based Participatory Action in undertaking Pattern of Herbal Group in Agriproduct Processing: A Case Study of Green Herb Balm Community Enterprise in Tambon Nong Phueng, Chiang Mai Province. Journal of Humanities and Social Sciences, Special 15th anniversary, 84-97.

Teitao, N. & Pongyeela, A. (2021). The Success of Thai Herbal Business under the Creative Economy Concept and Product Innovation. Journal of MCU Peace Studies, 10(6), 2411-2422.

Thaemngoen, J. (2012). Development of Marketing Strategies for Herbal Products Produced by Small and Micro Community Enterprises in Ubon Ratchathani. Humanity and Social Science Journal, 3(1), 1-23.

Thongsakol, J. (2019). How to Measure Research Outcome and Impact: The Case Study of

Mahidol University International College. Interdisciplinary Studies Journal, 19(2), 17–28.

Warnset, C. (2015). Problems and Obstacles in Production System, Distribution, and Consumption of Stakeholders for the Organic Herbal Medicine Products: Case Study of Chao Phya Abhaibhubejhr Hospital Foundation. (Master’s Thesis). Thammasat University. Bangkok.

Wasi, P. (2015). Methods and mechanisms of the Pracharath strategy to strengthen the base economy Rooted in the principles of sufficiency economy. Bangkok: Morchonban.

Wongwirach, K. et al. (2022). Online Marketing Mix Factors Affecting OTOP Product Purchasing Decisions via Online Platforms. Journal of Nakhonratchasima College (Humanities and Social Sciences), 16(3), 64–78.