Factors Related to Green Consumption Behavior of Kasetsart University Students
Keywords:
green consumption, green consumption behaviorAbstract
This research was intended to investigate the factors related to green consumption behavior of Kasetsart University students. The samples were 391 undergraduate students of Kasetsart University from proportional stratified random sampling method. A questionnaire with a reliability value of 0.96 was used. Percentage, mean Pearson's product moment correlation coefficient and Chi-Square Test were used as statistical tool.
The study of factors related to green consumption behavior found that 1) knowledge of green product consumption, environmental responsibility perception was very low positively correlated with green consumption behavior (r = .14, r = .15). Information of perception towards green consumption was positively correlated with green consumption behavior at a moderate level (r = .41). Situations conducive to green consumption of students had a positive correlation with low-level green consumption behavior (r = .23). The reference group, including friends, was associated with the selection of green products and repairs. The students’ relatives were associated with green consumption behavior in terms of waste reduction, and celebrities had a correlation with green consumption behavior in term of product selection.
References
Boonpithak, J. (2020). Factors Related to Environmental-Friendly Behavior of Public University Students in Bangkok. (Master's thesis). Kasetsart University. [In Thai]
Chuenyen, B. (2021). The Study of Student Participation on being a Green University in Ubon Ratchathani Rajabhat University. Journal of Management and Development Ubon Ratchathani Rajabhat University, 8(2), 51-63. [In Thai]
Kasetsart University. (2021). UI Green Metric World University Ranking 2021. https://www.ku.ac.th. [In Thai]
Konphatphonsakul, K. (2016). Influences of Green Consumer and Public Consciousness on Purchase Intention. (Master's thesis). Kasetsart University. [In Thai]
Mahidol Channel. (2016, 23 January). Green Product [Video]. YouTube. https://www.youtube.com/watch?v=pRwzChBVGAs.
Makiew, N. (2017). Factors Related to Sustainable Food Consumption Behavior of Public University Students in Bangkok Metropolis. (Master’s thesis). Kasetsart University. [In Thai]
Meechinda, P. (2010). Consumer Behavior. Bangkok: Thammasarn Company Limited. [In Thai]
Mowen, J. C. & Minor, M. (1998). Consumer Behavior. Upper Saddle River, NJ: Prentice-Hall.
Nyborg, K, Howarth, R. & Brekke K. (2006). Green Consumer and Public Policy on Socially: On Socially Contingent Moral Motivation. Resource and Energy Economics, 28(4), 351-366. Doi: https://doi.org/10.1016/j.reseneeco.2006.03.001.
Office of the National Economics and Social Development Council. (2010). Thailand Health Lifestyle Strategic Plan, B.E. 2011 - 2020. http://hed.go.th/information/file/199. [In Thai]
Piligrimiene, P., Zukauskaite, A., Korzilius, H., Banyte, J., & Dovaliene, A. (2020). Sustainability: Internal and External Determinants of Consumer Engagement in Sustainable Consumption. MDPI Journals, 12(1), 1-20.
Rathachatranon, W. (2019). Determining an Appropriate Sample Size for Social Science Research: The Myth of Using Taro Yamane and Krejcie & Morgan Method. Journal of Interdisciplinary Research: Graduate Studies, 8(1), 11-28. [In Thai]
Sunakorn, P. & et al. (n.d.). Master Plan of Green University, Kasetsart University, Bangkhen (2017 -2022). https://ebook.lib.ku.ac.th/ebook27/ebook/20170138/#p=1. [In Thai]
Thai Health Promotion Foundation. (2013). 4 Tips to be Green Consumers. http://businessconnectionknowledge.blogspot.com/2013/03/4-green-consumer.html. [In Thai]
Traimongkolkul, P. & Chattraporn, S. (2012). Research design. Bangkok: Kasetsart University. [In Thai]
Tsarenko, Y., Ferraro, C., Sands, S. & McLeod, C. (2013). Environmentally Conscious Consumption: The Role of Retailers and Peers as External Influences. Journal of Retailing and Consumer Services, 20(3), 302-310. Doi: https://doi.org/10.1016/j.jretconser.2013.01.006.
UI GreenMetric Secretariat. (2020). UI GreenMetric World University Rankings 2020, Integrated Laboratory and Research Center (ILRC) Building, 4th floor.
Vassara,V. (2015). The Perception of Consumers and Factors Influencing ThePurchase of Eco-Designed Fast-Moving Consumer Goods. (Master’s thesis). Thammasart University. [In Thai]
Wantamel, N. (2018). The Three Strategies in Contribution to Sustainable Consumption of Thai Youth. Ryt9. https://www.ryt9.com/s/prg/2840139. [In Thai]
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Journal of Kasetsart Educational Review

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
บทความทุกบทความเป็นลิขสิทธิ์ของวารสารคณะศึกษาศาสตร์ มหาวิทยาลัยเกษตรศาสตร์ วิทยาเขตบางเขน
วารสารศึกษาศาสตร์ปริทัศน์ (Kasetsart Educational Review)