Vol. 4 No. 2 (2563): Journal of Innovative Technology Research

Editorial

• Extending Shelf Life of Gold Banana by Micro/Nano Bubbles Technology

  Chinanat Withayaprapakorn

  1-11

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• Determination of Phenolic Compounds and Antioxidant Activity in Wampee (Clausena lansium (Lour.) Skeels)

  Supawadee Sriyam

  12-21

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• Product Development Innovative Weaving with a Unique Community Bann Pa Ngaew Weaving Group, Tha nuea, Mae On District, Chiang Mai

  Oranoot Sutakcom

  22-38

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• Development of Preserved Longan Product as Health Food

  Ni-orn Chomsri

  39-49

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• Development of Traditional Chili Paste for Health Food

  Ni-orn Chomsri

  50-59

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• Design and Development Packaging Product of Thai Dessert

  Usitara Juntawieng

  60-69

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• Development of Soap Product of Sacha Inchi

  Usitara Juntawieng

  70-79

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• Surface wettability of Mulberry paper by low pressure plasma technique

  Ampika Rachakom

  80-88

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• Development process to improve the durability of bamboo in structure members

  Manita Dumklang

  89-106

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