MQNQGEMENT OF BODY OF ACKNOWLEDGE OF HIGHLY POPULAR LOCAL FOOD BASE ON NUTRITION PRINCIPLE FOR ENHANCEMENT HEALTH OF ELDER IN UPPER THE NORTH PART

Abstract

               The objectives of this research were 1) to analytical collection the knowledge management of Highly Popular Local Food base on Nutrition Principle for Enhancement Health of Elder in Upper the Northern Thailand, 2) to develop the knowledge management of Highly Popular Local Food base on Nutrition Principle for Enhancement Health of Elder in Upper the Northern Thailand and 3) to assess the result of knowledge management of Highly Popular Local Food base on Nutrition Principle for Enhancement Health of Elder in Upper the Northern Thailand. This research was a qualitative research by emphasizing the action research and quantitative research and documentary research. There were 4 areas for data collection as Phrae, Lumpang and Prayao Province. The tools used questionnaires, In-depth Interview and focus groups discussion. The sample groups were 212 by purposive selection. The data analysis was used content analysis. The results of research were as follows;
              1. The result of analytical collection the knowledge management of Highly Popular Local Food base on Nutrition Principle for Enhancement Health of Elder in Upper the Northern Thailand was found that the local Lanna people had passed on knowledge a long time inempirical knowledgeand learning from ancestor by the generation to a new generation. The knowledge managements and data disseminating were training, fixed poster, clip video, local food handbook, reporting, Highly Popular menu action tryout, got the knowledge from public sector, passed media in the local, passed social media and knowledge management development that had managed counsel activities 3 sets along with the health promotion based on Ottava Charter for developing the knowledge management of Highly Popular Local Food base on Nutrition Principle for Enhancement Health of Elder in Upper the Northern Thailand.
             2. The result of the study developing of the knowledge management of Highly Popular Local Food base on Nutrition Principle for Enhancement Health of Elder in Upper the Northern Thailand