An Assessment of Hotels and Resorts Use of the ISO 14001 Environmental Management System as a Tool to Achieve Environmentally Sustainable Operations
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บทคัดย่อ
This study used an in-depth qualitative instrumental case study research approach to empirically examine the hotels and resorts located around the world that have implemented an ISO 14001 certified environmental management system (EMS) as a tool to manage their operations in an environmentally sustainable manner. The study period was from 1990 to 2021. The qualitative data was analyzed by document analysis. The case study revealed that hotels located in Australia, throughout Europe, Hong Kong, Japan, Thailand, Vietnam, and the United States have implemented the ISO 14001 based environmental management system. The earliest adoption of an ISO certified environmental management system by a case firm dated back to the late 1990s. Over the study period, several major hotel chains, such as Hilton Worldwide, ibis and Swissôtel, have certified their environmental management systems in accordance with the ISO 14001 standards. The case study found that individual hotels have also implemented ISO 14001 certified environmental management systems, this was especially so in Europe. Since the release of the ISO 14001:2015 environmental management system standard, seven hotels or hotel groups have adopted this standard. The use of an ISO 14001 certified environmental management system underpins the hotel and resorts environmentally sustainable operations. The case study showed that as part of their environmental management policy, many hotels are focusing on energy optimization, energy saving measures, water consumption minimization, and sustainable waste management. Many hotels are now recycling or re-using wastes
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ลิขสิทธิ์ต้นฉบับที่ได้รับการตีพิมพ์ในวารสารเพื่อการพัฒนาการท่องเที่ยวสู่ความยั่งยืน ถือเป็นกรรมสิทธิ์ของโรงเรียนการท่องเที่ยวและการบริการ มหาวิทยาลัยสวนดุสิต ห้ามผู้ใดนำข้อความทั้งหมดหรือบางส่วนไปพิมพ์ซ้ำ เว้นแต่จะได้รับอนุญาตอย่างเป็นลายลักษณ์อักษรจากโรงเรียนการท่องเที่ยวและการบริการ มหาวิทยาลัยสวนดุสิต นอกจากนี้ เนื้อหาที่ปรากฎในบทความเป็นความรับผิดชอบของผู้เขียน ทั้งนี้ไม่รวมความผิดพลาดอันเกิดจากเทคนิคการพิมพ์
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