Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
- The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
- The submission file is in OpenOffice, Microsoft Word, or RTF document file format.
- Where available, URLs for the references have been provided.
- The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
- The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines.
Author Guidelines
Guidelines for using the online journal system: คลิกอ่านเอกสาร Click to read
Rules for publication and dissemination of articles
Guidelines for preparing original article submissions
Guidelines for preparing original article submissions for consideration for publication in the Journal of Sustainable Tourism Development
1. The preparation of the original manuscript includes the following details:
1.1 Manuscript Size: Print single-sided on A4 paper with margins of 1.5 inches on the top and left sides, and 1 inch on the bottom and right sides.
1.2 Font Style and Layout: TH SarabunPSK
1.2.1 Header: Consists of the title of the manuscript, in 14-point standard font, aligned to the left edge of the paper, and the page number, in 14-point standard font, aligned to the right edge of the paper.
1.2.2 Title (in Thai): Bold, 16-point font, centered on the page.
1.2.3 Title (in English): Bold, 16-point font, centered on the page.
1.2.4 Author's Name (in Thai and English): Bold, 14-point font, centered on the page.
1.2.5 Author's Affiliation (in Thai and English) and Email: Bold, 14-point font, centered on the page.
1.2.6 Abstract Headings (in Thai and English): 14-point bold font, aligned to the left edge of the paper.
1.2.7 Abstract Content (in Thai and English): 14-point standard font, single-column, with the first line indented 1 tab from the left edge of the paper, and printed flush with both edges.
1.2.8 Main Headings: 14-point bold font, aligned to the left edge of the paper.
1.2.9 Subheadings: 14-point standard font, with page number indicated, arranged in numerical order, indented 1 tab from the left edge of the paper, and printed flush with both edges.
1.2.10 Content: 14-point standard font, single-column, with the first line indented 1 tab from the left edge of the paper, and printed flush with both edges.
1.3 The total length of the manuscript should not exceed 25 pages (from title to references).
2.Content Structure for Original Manuscripts:
2.1 Content Structure for Research Articles:
- Thai Title
- English Title
- Author's Name, Faculty, University or Affiliated Institution (in Thai)
- Author's Name, Faculty, University or Affiliated Institution (in English)
- Author's Email
- Thai Abstract and Keywords
- English Abstract and Keywords
- Introduction
- Objectives
- Relevant Theoretical Framework and Conceptual Framework
- Research Methodology
- Findings
- Discussion
- Recommendations
- References in both Thai and English
2.2 Content Structure for Academic and Review Articles:
- Thai Title
- English Title
- Author's Name, Faculty, University or Affiliated Institution (in Thai)
- Author's Name, Faculty, University or Affiliated Institution (in English)
- Author's Email
- Thai Abstract and Keywords
- English Abstract and Keywords
- Introduction
- Content
- Analysis, Critique, and Recommendations
- Conclusion
- References in both Thai and English
Example of Reference Writing:
Book
Surname, Initials. (Year). Title of the Book (Edition). Publisher's Name.
Example:
Jones, M. (2009). Sustainable event management: A practical guide (2nd ed.). Routledge.
In-text Referencing
In-text citation or end-text citation: (Jones, 2009)
Pre-text citation: Jones (2018)
*in-text citations for three or more authors, use et al.
Journal Article
Surname, Initials. (Year). Title of the Article. Journal Name, Volume(Number), Page Numbers.
Example:
Unpublished Dissertation
Surname, Initials. (Year). Title of the dissertation. [Unpublished degree]. University name.
Example:
Daniel, C.N., & Berinyuy, L.P. (2010). Using the SERVQUAL Model to assess service quality and customer satisfaction: An empirical study of grocery stores in Umea [Unpublished Master’s thesis]. Umea University.
Dissertation published in database
Surname, Initials. (Year). Title of the dissertation. [degree, University]. Database.
Example:
Daniel, C.N., & Berinyuy, L.P. (2010). Using the SERVQUAL Model to assess service quality and customer satisfaction: An empirical study of grocery stores in Umea [Master’s thesis, Umea University]. Proquest.
Proceeding
Surname, Initials. (Year, Month Day). Title [Conference session]. Conference Name, Location.
Example:
Chaiyaratsamee, K. & Khunboa, C. (2020, January 1). Object tracking system using wireless sensor network[Conference session]. Engineering National Conference, Khon Kaen University.
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Submitting Manuscripts:
Authors submit their manuscripts through the online system of the Journal of Sustainable Tourism Development at the website https://so04.tci-thaijo.org/index.php/JSTD. register as members and fill in the required information as instructed by the system, along with uploading the manuscript file in Microsoft Word format.
Article Evaluation:
Submitted manuscripts undergo peer review by qualified experts in the relevant field, involving a minimum of 2 reviewers. The review process follows a double-blinded method, ensuring anonymity for both the authors and the reviewers. Reviewers' feedback is then sent to the authors for revision or improvement of the manuscript, or for resubmission of a revised version. Upon successful review by the peer reviewers and editorial board, authors receive an acceptance letter for publication in the journal.
Copyright Notice
The original copyright, as published in the Sustainable Tourism Development Journal, is owned by the School of Tourism and Hospitality Services, Suan Dusit University. It is prohibited for anyone to reproduce the entire text or any part thereof without express written permission from the School of Tourism and Hospitality Services, Suan Dusit University. Furthermore, the content presented in the article is the responsibility of the author, excluding errors resulting from printing techniques
