The Current condition, Problems, Needs and factors related to community food management of communities in academic service areas of Kamphaeng Phet Rajabhat University: a case study of Tha Khun Ram Subdistrict, Mueang District, Kamphaeng Phet Province

Abstract

This research article the objective of this study was to study the condition, problems, needs and factors related to community food management. Tha Khun Ram Subdistrict, Mueang District, Kamphaeng Phet Province by the method of conducting research study from the document group chat and interviews with informants from Tambon Health Promoting Hospital. Educational personnel from the district boarding school Village health volunteers Subdistrict Administrative Organization Staff and community leaders in the area of ​​Tambon Tha Khun Ram To collect information Obtained from entering the data collection area manually data analysis and using the information obtained from the interview for content analysis. The results of the research showed that the food handling of the community. There are government agencies as the main agencies such as the Tambon Health Promoting Hospital local government organization community development staff in community food management and has the identity of the three ways market Community food management problems Most people think that it is the duty of government officials. That must provide knowledge to the community, which is not a direct business. There is a need for food management of the community to operate. Or doing various activities that require continuity and sustainability other factors and development guidelines focus on food to promote health and can continue to expand on healthy food of the community