Vol. 7 No. 1 (2023): January - june

Research Article

• Analysis of consumer demand trends for senior restaurant businesses Case studies of Bang Sue Dusit and Phra Nakhon districts

  Nidchakarn Klubdee, Prachya Paemongkol, Khame Aphiphattharawarodom

  1-15

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• Saving behavior of support and academic staff, Navamindradhiraj University

  Khanoglux Williams, Bandit Phrapratanporn

  16-32

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• Behavior and Motivational Factors Affecting Confidence In Internet Banking Service of Working People

  Winatda Chaiyasombat, Thatsaporn Srisook, Thalerngsak Sutthakhet

  33-46

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• The Effects of Product Component Factors and Marketing Communication Strategy on Facebook that Affecting Confidence in Electronic Payment System of Consumers in Lampang Province

  Amonwan kronpreechawong, Thatsaporn Srisook, Anantaporn Wongkam

  16-32

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• Value-added and Attributes of Bamboo Wicker Products for Responsive on Food Packaging Satisfaction

  Worachalerm Wongpun, Thatsaporn Srisook, Waralak Sriguntha

  62-75

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• A communication model on virtual setting for enhancing the public relations potential of sports organization

  Montri Wongrak, Chanachai Prasartketkarn, Wasinee Tipsorn

  76-90

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• Production Cost Analysis and Returns on Curry Puff Products of Bansuanpunjit Community Enterprise, Khao Phra Ngam Sub-District, Mueang District, Lopburi Province

  ์Nantana Jaengsawang

  91-101

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• The correlation between cooperative auditing's quality control and audit quality in the Cooperative Auditing Department-

  Nuttakrit Srisard, Panchat Akarak, Orawan Chuamaungphan

  104-121

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• Study of Cost and Return from Growing Organic Hom Thong Banana in the Area of Tha Yang District, Phetchaburi Province

  Rujira Sangkhae

  122-137

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